Join us on Friday, September 13th, for our Friday Escape to the Forest webinar, American Sycamore Sap and Syrup: What We Know and What We Don’t.
Learn more about the potential to use the sap from this native tree to make a sweet treat. Luke Taylor-Ide and Sarah Collins-Simmons of Future Generations University will give us a research update. They have been working with sycamore trees to make syrup and will give us an update on the possibilities.
Registration is available here. Both ISA and SAF continuing education credits have been applied for.