Five new articles have been posted in this week’s issue number 1225 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
While this week Mike Estadt takes one more look at lessons we may have learned in 2020, also be reminded that several new beef and forage related programs are beginning, and links to more detail can be found on the OSU Beef Team site at: https://u.osu.edu/beefteam/events-programs/ Note that opportunities to REnew or acquire your Beef Quality Assurance certification will also be posted there soon.
Articles this week include:
- 2020, Has it Changed How Consumers Shop for and Consume Beef?
- Pasture Management; It’s All About Maximizing the Grazing Season!
- Preparing Your Cows for A Successful Breeding Season
- Will Seasonality Patterns for Beef Export Sales and Commitments Hold in 2021?
- Boxed Beef