Many people took an interest in gardening while in quarantine, therefore home food preservation is a big topic this year. Gardeners and other lovers of fresh produce are often interested in extending the season’s bounty by learning more about home-preserving fruits and vegetables.
The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July. Each of these Tuesday sessions will be held from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who can not attend live. All recordings will be posted after each event at: go.osu.edu/FoodPreservationOfficeHoursRecordings.
Please register in advance by clicking the title below.
|June 16||Canning & Freezing Vegetables|
|June 30||Canning and Freezing Fruits|
|July 14||Making Pickles|
|July 28||Making Salsa|