The tag-in/weigh-in date for market beef is Saturday, January 11 from 8:00 a.m.-10:00 a.m. at the Clermont County Fairgrounds. All market steers, dairy steers & market heifers that are planning to show in the 2020 Clermont County Fair are required to be tagged.
Also, the Ohio State Fair requires all market beef entered in the 2020 Ohio State Fair to have individual DNA samples taken from each animal that may potentially be entered. These DNA samples must be in the possession of the Ohio State Fair by January 15. DNA sample collection kits are available at the Extension Office and will be available at tag-in.
Prior to submission, the nomination envelope for each sample kit remitted must be signed by either the 4-H professional or FFA advisor, depending in which organization the youth is taking the market animal(s).
For additional tag-in dates visist: https://u.osu.edu/extensionclermont/2019/12/31/junior-fair-animal-registration-and-tag-in-dates/