MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers.
Who Should Attend the Training?
Individuals interested in selling their locally produced food through various market channels. Those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business.
For more information click here for the program flyer and registration information. Classes will be held in October in Cincinnati, Chillicothe and Athens.