You know that piece of chocolate at the bottom of Drumstick ice cream cones? It’s not just delicious. Along with the chocolate coating inside the cone, it keeps the ice cream from dripping all over you. This solution was developed for the Drumstick Company by food scientists from Ohio State’s College of Food, Agricultural, and Environmental Sciences.
Each year, about 50 entrepreneurial and well-established food companies work with the college’s Wilbur A. Gould Food Industries Center, a part of Ohio State University Extension. They can test products in a pilot plant, receive nutrition labeling, and participate in a variety of educational trainings.
See foodindustries.osu.edu for more information.