The weekend is a time for a break during the Short Course, and on Saturday, participants braved the rainy weather to visit the Wooster Farmers’ Market and a number of local shops and attractions. We were all then treated to multi-cultural lunch at the home of Professor Miller, with Brazilian barbecue, Bangladeshi chicken and vegetables, American salads – with fresh greens from the Farmers’ Market, and an amazing array of deserts – Ramekins Fondant au Chocolat, Tiramisu, rice pudding, and fruit tarts, all prepared by Short Course participants and trainers.
Wow the food looks great. Its really a wonderful program you are organisng for protectionist. I wish more people will be able to attend. There is always something new to learn
Thanks Salim. We missed you this year. Hope all is going well.