Today we measured green speed, surface firmness and soil moisture on a “dry” putting green and a “normal moisture” putting green. The measurements were similar from the data collected on September 4th class, but we did use the “Firmness Meter” in place of the USGA TruFirm. The results are listed below.
After looking at the data can you make any conclusions with regard to differences if any in green speed, or which firmness meter do you think is more consistent, or (for those who were taking data) do you think the moisture levels on the dry green are too low based on putting green appearance.
Location 1: Putting green that appeared to have adequate moisture
Group | Green Speed | Firmness (Field Scout TruFirm) | Firmness (Firmness Meter) | Soil Moisture (percent) |
Zager, Averman, Smith | 7 feet | 607 | 0.403 | 36.4 |
Folck, Turner, Kifer, Bok | 9 feet 4 inches | 541 | 0.356 | 38.5 |
Laux, Haynes | 8 feet 3 inches | 617 | 0.425 | 39.5 |
Sharp, Stroud, Martin | 8 feet 8 inches | 605 | 0.371 | 36.7 |
Location 2: Dry putting green
Group | Green Speed | Firmness (Field Scout TruFirm) | Firmness (Firmness Meter) | Soil Moisture (percent) |
Zager, Averman, Smith | 8 feet 5 inches | 491 | 0.557 | 7.6 |
Folck, Turner, Kifer, Bok | 8 feet 5 inches | 436 | 0.579 | 8.7 |
Laux, Haynes | 8 feet 8 inches | 560 | 0.550 | 9.9 |
Sharp, Stroud, Martin | 8 feet 8 inches | 396 | 0.629 | 10 |