I had the pleasure and honor of being a part of the action team that planned the MUNDO Puerto Rico experience that took place from December 14th-20th, 2018. In August 2018, the people on our action team began holding weekly meetings in order to set the itinerary for our group, budget our activities, recruit and reach out to potential participants, plan the pre-travel meeting, and more. The hours we put in to helped make the experience a success.

It was an exciting and enlightening experience planning and participating in this alternative break trip. This was an opportunity to learn in-depth about the history of Puerto Rico, the island of enchantment. I learned more about the multicultural background and how people live today, firsthand. Beforehand, I had such a superficial, limited knowledge of Puerto Rico and its people. Actually, I had done some research when I applied to participate in the experience for the winter break 2017. Unfortunately, Hurricane Maria happened, and severely damaged buildings, infrastructure, and in general caused extreme distress to the island. Thankfully, the island is recovering and is showing how resilient it is. We are thankful that we have the chance to go visit Puerto Rico in 2018, and learn about a variety of topics, and stimulate the economy.

Twenty four (24) Ohio State students and four Ohio State staff mentors came along, so there was a total of 28 people in our group. Each of us provided unique perspectives and contributed to an engaging time while there. To become involved in this experience, people must apply and write an essay or two, and ideally participate in MUNDO already to receive preference/priority for the trip. We then look over the applications and we have had to make cuts or create waitlists for people. We also let participants know of the payments and their deadlines.

In late November, we had our Pre-Travel Meeting, which is mandatory and lets us all recognize the faces we’d see daily later on in December. We did an exercise that entailed us writing “What we know about Puerto Rico,” “What we want to know more about,” and “What did we learn from the presentation?/What barriers or challenges do we see ahead?”

Friday, December 14th, 2018
After finals finished at Ohio State, early in the morning of Friday, December 14th, 2018, we had a bus pick up students from north campus, west campus, and south campus. We headed for the airport, and stopped in Chicago briefly before landing in Puerto Rico around 4:30 PM. Our group was picked up by a bus, and it took us about half an hour to get to our hotel.

On the ride there, I looked out the windows to observe what this new environment was; I saw gas for 67 cents for a liter, which is 1/4 of a gallon, if I am correct ($2.68 for a gallon). I also saw McDonald’s, Domino’s, and KFC. There were some abandoned buildings, some of which had graffiti sprawled on them. There was a rent-a-car facility which also apparently had buy one get one free margaritas. These observations were interesting.

We stayed in Old San Juan, which is such a beautiful area, with colorful buildings and friendly drivers who let us pedestrians cross the street. There’s also lively music around different plazas, and street carts selling fresh fruit, fried snacks, or frappes, smoothies, and other delicious and refreshing drinks.

Eleven of us went to dinner together at a restaurant called Mojito’s, which was a few minutes walk behind our hotel. This experience is substance-free, even for those who are of legal age to drink. We must abide by Ohio State University policy and take this precaution. At Mojito’s, many of us had grilled chicken breast with rice and beans and salad. Some had pulled pork or beef. A few of us had plantains, and the one of us had mofongo (they had had it before). My meal consisted of grilled chicken breast with creole sauce (which is similar to a tomato sauce) and rice and beans with some salad.

After a filling meal, we walked around the area a bit to see how to navigate the streets. I learned that there are not really street lights in Old San Juan, yet drivers still act peacefully and get around without much honking going on. They also let pedestrians cross when there are no marked crosswalks (there are some marked crosswalks, but most of the time, you just look left and right and see if there’s a car, you can motion with your hand a Thank You to let the driver let you pass first). I appreciated that. A group of us stopped at an area where there was a live band and people dancing in an alley-like area. I felt some rain pelt down on us, and two other friends and I headed to the hotel. On the way back, we tried pina coladas from a smoothie and frappe stand.

Puerto Rico is also in the middle of their holiday season, which I think that I heard began in late November/early December and will last until January 6th or so. Decorations like trees, wreaths, and holiday lighting were ubiquitous. One restaurant we went to had multiple Christmas trees, of various sizes in its building. Even though you usually associate the holiday of Christmas with snow and cold temperatures, over here, it was a warm, balmy 80 degrees. Wearing lightweight, breathable clothing is a must, as is wearing sturdy shoes for getting around everywhere. The slag and brick streets of Old San Juan are not very accessible for people who use wheelchairs or have trouble climbing hills and inclines. I heard that people are trying to ameliorate this and make it more friendly for people of different abilities and needs.

Saturday, December 15th, 2018 
I got up around 7:45 AM, or well, 8 AM, since I was still in bed as one of my roommates was getting ready in the bathroom. Three women share a suite, while two men share a room. Each advisor/staff gets their own room. Breakfast at the hotel opens at 6:30 AM, which is around the time the sun rises. I got changed into a dress and got down to the breakfast room around 8:30 AM, and the whole group had to be in the lobby at 8:45 AM to depart from the hotel for our food tour, brought to us by Spoon Food Tours. We headed out at 9 after we checked in with each other and Julius Mayo, a founder of MUNDO, taught us some Spanish phrases to know. “Buen provecho” means “have a good meal/enjoy your meal,” and is the Spanish equivalent of the French phrase “Bon appetit.”

Our group split into two smaller groups for the food tours, which also allowed us to learn of the history of Old San Juan, and anything else we wanted to know. Our specific tour took about three hours to complete; we had about five different stops for food of some kind, and this all ended up being a meal for me. I should have skipped my breakfast that day because I could not finish some of the samples provided to me. Our tour guide majored in food and culinary science for her undergraduate career in the United States, and has been back in Puerto Rico to do some food tours for people, and who knows what next. She was incredibly helpful and prepared to discuss histories and answer our questions. I learned some new and neat facts on the tour, including these:

• The streets and buildings of Old San Juan are designed in a way so that one side of the street is always in shade, and the other side gets some sun.
• Wheat is an Old World ingredient.
• The plaza was dedicated to 500 years since Puerto Rico was ‘discovered by Columbus.’ The plaza had a pillar dedicated to the ingredient sofrito, which is commonly used throughout Puerto Rican cuisine. This pillar is made of black granite and replicas of bowls and pots that date back to the Tainos, the indigenous peoples of Puerto Rico. These bowls and pots were used to make stews a long time ago.
• Casa Blanca is an attraction and museum to visit. The name literally translates to ‘white house’ and was where Ponce de Leon’s family stayed. Ponce de Leon was the first governor of the island, and he also founded Florida.

The first place my specific group of 14 people went to was Don Ruiz, a roastery, museum, and café all in one. The coffee is locally grown and comes from Yauco. They have some food, pastries, coffee of all kinds, and smoothies. We had mallorcas, which are sweet bread rolls dusted lightly in powdered sugar. Inside of ours was some ham and cheese. It was such a great bite-size treat, and paired with hot chocolate, was delicious. One person in our group had coffee, and she poured some brown sugar into it to sweeten it up. FUN FACT: The darker the sugar, the purer it is. Sugar has natural ingredients but when made white, its nutrients get stripped away.

Don Ruiz is housed in a large building that has dance classes, museums, and galleries on the lower level, and offices on the upper level. (We saw cute children in ballerina outfits dancing around the vicinity). This building was used as a military facility; 1,000 soldiers and their families once lived here. Then this place was headquarters for the infantry. During WWII, it was transformed into a hospital. Now, it commemorates history and the arts.

According to our tour guide, Danny, the Corsicans brought coffee over to Puerto Rico after 1736. The Corsicans did not want to compete with the settled-in Spaniards for territory or get in conflict with them in any way, so they settled down in the mountains in the southwest.

Although Don Ruiz is not selling bags of their coffee anymore due to Hurricane Maria’s impacts on the coffee industry (and many other industries), you can still check them out: http://www.donruizstore.com/

At our other stops, we tried French toast with citrus and pineapple slices, pulled pork with rice and beans and some fruity drinks, and a traditional dish called mofongo, which includes plantains. We stopped at a farmer’s market, where vendors sold fresh produce, handmade soaps, some souvenirs, drinks, and more. I was surprised to see mung beans and bok choy, but the world is becoming more globalized, and foods from different places get traded and shared around. Danny recommended reading “Eating Puerto Rico: A History of Food, Culture, and Identity”

The final stop on our culinary tour was Señor Paleta. This is a tiny popsicle shop, with no room to sit in. You order what you want, turn around, and leave. The heat made the popsicles melt so quickly. I could not even finish mine, and was deterred from buying popsicles in Puerto Rico again. The small shop had many customers flowing in and out of the area, for some quick relief.

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The group had about an hour and a half of free time before we met up to tour El Morro. At 3:30 PM, a park ranger named Anthony guided a tour of El Morro; this tour lasted from 45 minutes to an hour. The tour group consisted of about 20-25 people. Over half of us were MUNDO experience participants, accompanied by a pair of women who were OSU alumni from decades ago, and also a few families with small children.

We went to different levels of the fortress. Our first stop was the chapel, where soldiers would come to sit on the pews and pray. Above the chapel entrance were symbols of a shield, a pillar/column, and a bull skull. This symbolism referred to protection and sacrifice. People etched these symbols also because many of the soldiers were illiterate, and could not read or write letters.

Building El Morro began in 1540, and construction would take 248 years to complete. This fortress was to protect Puerto Rico from invaders, as Puerto Rico was considered to be a treasure. The massive green space on the fortress’s exterior is the battlefield where people fought. A major invasion where invaders were close to succeeding happened in 1625, when the Dutch wanted to try to take over.

I learned a lot about the fortress and why Puerto Rico was such a treasure; it was in a prime position in the Caribbean. The east trade winds would help incoming ships maneuver to the island. Plus, Puerto Rico was the gateway to the Americas, and to wealth and resources.

At the end of the tour, our guide Anthony asked us to think about what our treasure was, and what we will do to protect and preserve it, whether it be culture, language, family history, or whatever else. This was so powerful to me. He left such a good impression.

Sunday, December 16th, 2018 
I woke up around 8:15 AM, and got breakfast: an omelet and two thin slices of watermelon. Then two friends and I set out to explore Old San Juan and check out an artisan market.

I really liked the art museum the entire group visited in the afternoon: Museo de Arte de Puerto Rico. This museum is devoted to the visual arts of Puerto Rico and has a permanent collection depicting art from the 17th century to the present. It also has local and international exhibits. We spent a few hours exploring the exhibits and the outdoor garden. The outdoor garden was my favorite part. I also enjoyed hearing some live performers practice their music on the museum’s ground floor.

The evening was free for everyone to explore some more. A group of eight of us went to Pirilo Pizza Rustica for pizza and other food. After an hour wait to be seated, we climbed up some steep stairs to the second floor. I ordered a Hawaiian pizza, and two slices made me full. I saved the other two slices for a meal the next day.

Monday, December 17th, 2018
This was another busy day, one where we were outside for the majority of the day. Sunscreen and water were absolutely essential. Our group went on an all-day expedition: El Yunque Rainforest & Bioluminescent Bay Combo Tour. El Yunque is the only tropical rainforest in the U.S. National Forest System!

At 10 AM, 24 students and one MUNDO advisor boarded one van, and the other three advisors went into another van, to go to the same destinations. The driver was our guide and he told us stories throughout this experience. He was steering with his left hand and holding his microphone with his right hand, which may seem precarious but he maintained good driving. He said that 90% of what Puerto Rico consumes is imported. Additionally, he explained that Old San Juan is separated from the larger island and connected by bridges as a strategy to provide a safe haven for Spanish ships.

Here are more facts and history that people should know:

• 1898 marked the year of the Spanish-American War. The United States won over Spain and took over control of Puerto Rico, the Philippines, and Guam. Puerto Rico became a U.S. territory. It was the last colony of the New World.
• The Tainos, the indigenous peoples of what is now Puerto Rico, were decimated by colonizers (not ‘conquerers’ or ‘civilizers’) and diseases that their immune systems could not defend against. Tainos were enslaved and forced to find gold in the rivers, where the mineral was plentiful. Now, the rivers do not have gold in them besides specks of glitter among the rocks in the riverbeds. The culture of the Tainos is alive today in Puerto Rican culture, though. Not all is lost.
• Plantains come from Africa. Different foods come from different parts of the world, and make their way into Puerto Rican cuisine.
• The indigenous population called their land Boriquen, and they were Boricua.

We visited the Yokahu Observation Tower, where we could see far away and above the tree tops.
We also stopped at La Coca Falls, Angelito Trail, and for a late lunch/early dinner, we ate at one of the 60 restaurants at Los Kioskos de Luquillo.

At 5 PM, we arrived at Laguna Grande Bioluminescent Bay, which is one of the bays that people can visit to see the bioluminescent creatures and their blue/white glow. As the sun was setting, we were given a demonstration/overview of how to kayak correctly and safely. We would proceed single-file-kayak through the mangrove forests to the bay, and then back to shore. This entire process would take about two hours. I really enjoyed kayaking, but I was nervous about doing so in the dark. My partner Briana and I hit the trees just a few times. Other pairs also ran into the trees. Once everyone emerged in the lagoon, our eyes slowly adjusted to the deep blue night sky and the twinkling stars that dotted it. I had never seen that many stars before. The company took out a large black tarp to cover people with, and once under the tarp, I swirled my hand in the water. While kayaking back to our start location, it felt faster and I saw some bats fly overhead.

Around 9 PM, we arrived, soggy and exhausted, at our hotel. I quickly went to sleep after such a tiring but terrific day.

Tuesday, December 18th, 2018
We had our service project in the morning from 9:30 AM to 11:00 AM at Banco de Alimentos, a food bank! MUNDO frequently volunteers at food banks for our service sites on our breaks. Long pants, t-shirts, and closed-toe shoes were required to participate. I had much fun while volunteering, even though I was tired. At first, I helped sort food to see if they were expired or not. If not, I put them onto the appropriate shelves. Later, the whole group participated in labeling cheese and putting them back into boxes. During the 10-15 minute break, I sat on some wooden boards, propped my left arm up on my knee, and closed my eyes. We went through hundreds of boxes of cheese. We made a lot of progress and helped the food bank tremendously.

We had the rest of the day free until 6 PM, when we’d have to meet up again as a giant group to walk over to our alumni dinner at Princesa Gastrobar. We were able to have dinner with six alumni. We were split among four tables, and this allowed for more intimate conversations. Two of the alumni who came out were actually high school best friends, who remained close to this day! When we left dinner, I could hear the sounds of the coquis, which are frogs. I never once saw this frog while on the island, but I definitely heard them throughout my experience. A small group of us went to Poet’s Passage to hear live spoken word

Wednesday, December 19th, 2018
We had our ‘free day’ today, which meant the group had nothing planned and each participant could go wherever they liked (within reason) and do the activities they wanted to (that were appropriate). I walked around to the Museum of the Americas, which I highly recommend! With a student discount, my price for admission was just $4.00. I spent an hour or two here, exploring the different exhibits. Some were dedicated to art, while others discussed African heritage, different cultures of the Americas, and colonization in Puerto Rico. Later, I visited Casa Blanca. This is a sprawling estate that I also recommend people see. I made it back to the hotel to try to nap, but decided to grab a light meal with friends before our afternoon activity.

In the late afternoon/evening, I embarked on a sunset boat tour with five other students. We were at sea for two hours, and saw along the coasts of Old San Juan.

This sunset tour was another favorite aspect of my experience. It provided truly remarkable views and allowed me to relax.

Thursday, December 20th, 2018
We had to leave Puerto Rico for Columbus today. In the morning, we took a group photo at the “I <3 PR” sign close to our hotel. Then around 1 PM, we made it to the airport to check our bags, which took an hour or so of waiting. Then we waited even longer for security. There were so many people at the San Juan Airport. I had never waited so long to go through security before. We had some delays and dilemmas, and stayed in the airport longer than we expected to. Nevertheless, we were happy to finally move along and get back to Columbus.

Friday, December 21st, 2018
At around 3 am, we made it to the Columbus airport, a few hours later than expected. One participant stayed behind in Puerto Rico to be with her family in Ponce. It was a great experience, and on the weekend, all participants would get the chance to fill out a survey to share their thoughts on the experience and offer suggestions for future trips to Puerto Rico.

REFLECTION

I felt fortunate to visit Puerto Rico and see all that it had to offer. I learned more about the history of its colonization and the different influences from Spaniards, Africans, and Tainos that shaped the identity and cultures of Puerto Rico. Throughout the trip, I also made some public health observations:

• The Walgreens under our hotel has a sign on their checkout counter that says that they check everyone for their ID when they buy alcohol, regardless of age!
  • This was interesting to me! I didn’t see anywhere else that did this, so I want to look further into this.
• Sidewalks in Old San Juan are overwhelmingly not accessible for people with wheelchairs or other abilities. The up-hill trek can also be difficult for people. Some sidewalks and some streets cannot be visited altogether.
• I saw advertisements on buildings for San Juan Health Center and Molina Healthcare. I made notes of what healthcare resources were available. At a bookstore, I also was tempted to buy a book on public health in Puerto Rico, but decided not to, so I could spend more on more filling meals.
• We could easily find food trucks and food stands offering fried snacks, pizza, and popcorn. Even our food tour guide Danny said that people’s diets consisted of fried foods, starches and carbs, with little vegetables. This was reflected at many restaurants that I went to. Some restaurants did not offer a lot of vegetables; if there were, it was usually light-colored lettuce with some shavings of carrots and some pieces of tomatoes. People could still be at risk for malnutrition and lack some nutrients that they would get from vegetables.

Overall, I am very pleased with my experience, and proud of myself for playing a part in it coming to fruition. My experiences here have encouraged me to think about what I treasure and value: my cultures, my family heritages and histories, and the languages that my family members speak. Another thought that arose from my contemplation was that I hope people do not visit a place just because of its allure, its “exoticness,” or its tropical climate or warmer temperatures. People should also take the time to learn about the stories of the individuals who live in that place. How did that place get to where it is today? Were things always like this? It is important to make keen observations and to interact with the locals.

I want to thank my student organization, MUNDO, and the peers and staff for making this experience enlightening and enriching for me. We had plenty of conversations about our own lives and our perspectives. It was also inspiring to witness how Puerto Rico was recovering and thriving once more. I have a deeper and broader understanding of Puerto Rican history, culture, and society, especially around Old San Juan.  This trip also inspired me to think about being proud of your heritage and always remembering your roots.