Roots of Revolution, Change, & Activism in America (Spring Break 2019)

On the road again!

Once again, I planned and participated in one of MUNDO’s alternative break experiences! This was yet another ‘education vacation’ and an opportunity for me to see a part of America for the first time in my life. It allowed me to deepen my knowledge about this nation’s history. This spring break 2019, we visited Colonial Williamsburg, VA, Washington, D.C., and Baltimore, Maryland to explore the theme of life, liberty, and the pursuit of happiness. Furthermore, we aimed to explore “Who tells your story?” because there are histories that are commonly known about whereas there are others that are unknown or hidden. Some individuals’ or groups’ histories and stories do not get told fully or even at all. For this spring break, we had a host of different experiences that enhanced our knowledge and challenged us to critically think and inquire. A few of them were visits to the Jamestown Settlement, National Holocaust Museum, and Great Blacks in Wax Museum, and a dinner with Pulitzer-Prize winning author, Wesley Lowery.

Fun Fact: MUNDO first went to D.C. in the spring of 2001. Ever since, the organization has gone back regularly (but not every school year). Each time is a different experience!

I used Canva to create an informational flyer.

The spring break action team held biweekly planning meetings in autumn semester and weekly meetings for spring semester. To be brief about our experiences coordinating the trip, we encountered many roadblocks and hurdles that helped our team strengthen and bond over obstacles. We were able to execute this experience successfully, with 20 participants (16 students and 4 OSU staff members/mentors). MUNDO partnered with the Morrill Scholars Program Learning Community so we had new faces and new perspectives. Our trip was predominantly underclassmen (first- and second-years!)

Here’s the day-to-day run-down:

Monday March 4th
The action team held a 30 minute Pre-Travel Meeting for the participants to attend, unless they had other circumstances that prevented them from coming. We added people to the GroupMe and shared a Google Drive folder with the itinerary, room assignments, and restaurants in D.C. and Williamsburg. In our presentation, we made sure to discuss what people should pack (such as packing layers of clothing to wear), and for specific days, people should wear nicer clothing – ‘snappy casual.’

Friday March 8th
I packed one large suitcase and stuffed my backpack full of items. I was most excited for Washington, D.C. and warmer weather.

Saturday March 9th
I slept about six hours before taking a Lyft to campus. MUNDO has three pick-up locations on campus: Archer House, Drake Performance Center, and the Ohio Union. We have an OSU charter bus throughout spring break, and I stocked four of its cubbies with snacks bought from Kroger. We had quite a stash of food for our participants, including Krispy Kreme donuts, apple sauce, Poptarts, apples, mini oranges, juice boxes, granola bars, chips, and fruit snacks. We also distributed MUNDO drawstring bags to each participant; each bag contained the itinerary and resource guide (with maps and lists of places to eat), a brown paper bag to store food, and Wesley Lowery’s book, They Can’t Kill Us All! Participants were encouraged to read the book on the bus ride since there were hours to spend.

Around 12:30 PM, we were in Lexington, VA and had an hour long rest to eat lunch. A large portion of us went to this restaurant called Cook Out, which has burgers, fries, and shakes, among other items. On the bus ride, I did online homework and was happy to be finished. I also spent time looking at classes for Autumn 2019 semester.

We reached Williamsburg, VA around 4 PM and checked in. We had free time until 6:00 PM when we met up for a group dinner. Dinner consisted of pizza and salad and we talked some more about the itinerary. That evening, I tried some ice cream from Bubba’s Ice Cream Shack just minutes away on foot from our hotel. The ice cream there was a tad expensive, but thankfully we used a buy-one-get-one-free coupon which made it more worthwhile. I had a great sleep at the hotel we were in; the bed was very comfortable.

Sunday March 10th
After an early breakfast at the hotel, we departed for a three-hour guided tour of Colonial Williamsburg. Our guide was named Mr. Drewry. I liked that he was honest and encouraged us to ask questions and challenge him. He was born and raised in the area and said he would spend the rest of his life here. This site is incredibly large that no single person can get through all of it in a day!
Here is the website for this living museum: https://www.colonialwilliamsburg.com/

We were ready for a day of exploration and education!


The group made our way to a silversmith, a jail, some homes, a carpenter’s area, and the Capitol Building. It was an information-packed time. My favorite part was visiting the silversmith. For some reason, I remembered the most from that session. It was interesting to see that people’s coins in the 18th century were literally cut in half to make a half-dollar. Coins could also be cut into fourths and eighths. Silver was also converted into jewelry and household items (spoons, coffee pots, bowls, etc.). A peer asked if people could get sick from using silver spoons for eating and the presenter replied that silver has antimicrobial properties.

I did find that the jails were very unhygienic at that time in history; this was not surprising to me though. Jail cells had poor ventilaton and usually had one window. Inmates would use a blanket to cover the window in the winter to block snow (and sunlight). They would relieve themselves in a corner, but the stench would be strong in the summers and winters.

This was where “the colony’s representatives struggled with the British governor over the meaning of American liberty.”

This tour provided me with greater insights into African Virginians in the early 1700s. Africans made up 52% of the population in Williamsburg. We heard stories of enslaved peoples and their experiences in this area. A salient point I remember is that when an enslaved person was new to the quarters of an estate, the other enslaved people already there would welcome the person in. They shared clothing and tools in crowded conditions. Their meals were simple and made out of one pot. Mr. Drewry, our tour guide, talked about some of his heroes and heroines from the colonial era. Some stories he told were saddening, but there were some that included triumphs and perseverance.


We took a break for lunch and explored the area on our own afterwards. I took the chance to quickly stop by the College of William and Mary to see what its campus looked like. A small group and I looked at a statue and one building. Since we were hungry for lunch, we left to get food. As we walked to a tavern, we saw a cow on a leash, bulls in a field, and plenty of people walking their dogs in Williamsburg. This was a pet-friendly environment. We found out that Chowning’s Tavern was closed, so we went to Trellis Bar & Grill. After lunch, we browsed in shops. My friend and I strolled through bookstores, a candy shop, and an outdoor festival. I appreciated this free time to explore; I purchased dessert from a festival vendor to support local and small businesses.

This public research university is the second oldest institution for higher education in America. The oldest is Harvard.


I ended the afternoon in Colonial Williamsburg with meandering through the Art Museums. I enjoyed viewing the installations at the Public Hospital for Persons of Insane and Disordered Minds, the first of its kind in British North America. It housed 24 patients and a live-in attendant in a remote area of Williamsburg. At the time, there was a belief that medical intervention in a hospital setting would cure insanity. Since its opening in 1773, mental illness treatment, and our knowledge of it, has transformed during the 18th and 19th centuries.

Seeing this exhibit appealed to me because I study public health and have interests in medical anthropology and history. Approaches to mental illness had a new outlook beginning in the mid-19th century, when caretakers used more optimism and kindness, which was referred to as moral management. Anyone could fall ill to mental illness. The hospital changed rooms to improve patient comfort (and health outcomes). Each patient still had their own room (called apartments) with wooden bed and furniture. The rooms looked more domestic and suitable for humans. The windows and walls were also different in order to give the sense of a welcoming environment. It was unsettling to see how patients were held in previous centuries, but comforting that eventually, medical practices and views changed.

In the early years, hospital cells felt like prison cells. Patients spent most of their times inside and were provided with a straw-filled bed, chamber pot, and blanket. There were no structured activities.


In another area of the museum, I gazed upon examples of American and British antiques and decorative art dating back to the 17th, 18th, and 19th centuries. There were also colonial and contemporary folk art pieces in the galleries.
In the late afternoon, we returned to the hotel for rest. Just a handful of us ate dinner before the evening activity.

In the evening, we embarked on the African American Music Experience, back at the same location, but inside one of its buildings. I did not know what to expect, but this was certainly a nontraditional discovery opportunity! (The NDO part of MUNDO stands for Nontraditional Discovery Opportunity). We stood the entire day and it was very interactive. In the hour or hour and a half we had, we began with singing Funga Alafia, which is a cheerful rhythm about welcoming and blessing. “Greetings I bring to you, ashe, ashe.” That was fun. Then we followed and sang along to other words in different African dialects. Another song I remember was in English and it was called “One Day.” Enslaved folks sung while they worked to keep their morale up and to preserve and pass along cultural traditions. Song and music can help people communicate and express their myriad of feelings, from despair and mourning to hope and encouragement. Additionally, singing along with others can uplift one’s own spirit and help form closer relationships over a shared struggle. We did several different dances and songs. Each of us also had to do our own unique dance which could not be similar to anyone else’s. It was also amazing to see MUNDO participants step up and help make rhythms using instruments like African drums. By the end of the night, we had some lighthearted fun while also learning about the realities of enslavement and how African people survived centuries of slavery and its aftermath and thrived.

The staff had wonderful voices and helped us sing, dance, and play instruments along with them.

Monday March 11th
We ate breakfast and stored our bags in the charter bus. We had a guided tour of the Jamestown Settlement, America’s first permanent English colony. It is a living history museum with indoor and outdoor displays, as well as replicas of ships and recreations of the original James fort from 1607 and a Powhatan Indian village. Our guide, a retiree and a veteran of two wars named Ali, started us inside the museum to walk us through history of colonization and settlement. We actually know and use Algonquian language without realizing it: the words skunk, raccoon, Potomac, and tomahawk are Algonquian. In addition, many words in everyday English come from Native American languages.

The group witnessed a musketeer firing a rifle. Some of us also tried on musketeer armor and helmets!

To briefly explain Jamestown and its history, from what I took in from our guide, Europeans came over to this land we now call America for economic, religious, and political reasons. Some came to settle to escape persecution, but there were some with insidious intentions who wanted to exploit the rich resources of the land and other negative actions. Some Europeans were colonizers. Building this settlement and building this nation required human, natural, and capital resources. In 1618, the first documented Africans arrived in Virginia for indentured servitude. By the middle of the century, slavery was incorporated. These facts and findings about Jamestown was more eye-opening for me because it added to my knowledge of colonialism, specifically in the context of Virginia.

I enjoyed learning about Powhatan life. Women did farming, harvesting, cooking, and childrearing. Men hunted and fished. Farming accounted for at least half of people’s food supply, but people, including many elementary school visitors, think that hunting is the main source of food for Indians. Something else I learned was Pocahontas’s story and role in saving America. Pocahontas is a nickname given to her by her father because she was his “playful child.” She was an important figure who helped bring peace between the Powhatans and English while she was alive. It is intriguing that she is a popular Native American figure and there are many books, poems, and films about her, including the Disney film. Stories about her can differ and we do not know the entirety of her short life, but I learned much more about her from my visit to Jamestown (and later on, D.C.’s National Museum of the American Indian).

Overall, I really liked the Jamestown tour and how much history and information we were provided. It did not feel like we were being lectured at. Our guide emphasized a few points: 1) each culture is great and valid; no culture is better than the other. 2) We should thank our teachers/educators sincerely because without teachers, society would not function. Teaching is an often underappreciated profession, but teaching helps pass on knowledge to younger generations.

An actor shared with us facts about Powhatan lifestyles in the 17th century.
“The re-created Powhatan Indian village is based on archaeological findings at a site once inhabited by Paspahegh Indians, the Powhatan tribal group closest to Jamestown, and descriptions recorded by English colonists.”
From historyisfun.org

For more information on Jamestown, this summary should suffice:
https://www.historyisfun.org/jamestown-settlement/history-jamestown/

We went on to our next city, Washington, D.C.! Some students take a class trip to D.C. during middle school or high school; this is a phenomenon for Ohio students for some reason. I was supposed to go in eighth grade but it did not end up happening. Perhaps it was because of funding issues, as I attended a public school in a low-income inner-city. I always wondered when I would get to see the nation’s capital, and finally as a 21-year-old, I was able to!

After arriving and checking in, we had the rest of the time to explore. My friends and I walked to the Washington Monument, where we ran into public health Buckeyes, and then we headed to Chinatown. The D.C. Chinatown area is smaller than the ones in NYC and L.A. of course. It also is different in terms of atmosphere and feel compared to my hometown Cleveland’s AsiaTown. For this spot in D.C., many establishments had signs in English letters and Chinese characters. I enjoyed looking at the architecture of buildings and the traditional entrance gate. A group and I had dinner here in a family-owned restaurant called New Big Wong. We got bubble tea afterwards at a Vietnamese-owned cafe that sells banh mi sandwiches and Taiwan-invented bubble tea. It was a good evening.

“Full stomachs and happy hearts” is how I like to describe our dinner.


In the future, I want to delve into the history of this Chinatown because from what I have briefly researched online and noticed in person from walking on the streets, there is some gentrification going on. Apparently, many people of Chinese descent have been driven out of this historic area. Gentrification is not a new occurrence for communities of color, and as someone who is passionate about sociology and social justice, I want to examine this issue and its effects.
For more information on Chinatown:
https://www.tripsavvy.com/chinatown-washington-dc-neighborhood-guide-1039373

Tuesday March 12th
The D.C. hotel does not provide breakfast, so we are responsible for finding food ourselves. I tried to eat leftovers of my beef chow fun, a Cantonese Chinese dish, but I wish I had eaten more filling and nutritious food as well. In the morning, our group walked together to the Smithsonian Castle, home to the Smithsonian Visitor Center. This is a good stop to get oriented to the Smithsonian museum complex. It is the world’s largest museum, education, and research complex. I learned about the history of the museum and how an Englishman named James Smithson founded the Institute to promote and diffuse knowledge and learning around in America.

Smithsonian Castle. Source: smithsonianmag.com

A few friends and I had a small window of time to wander the halls of the Freer Art Gallery. We only had 20-25 minutes to look around, and part of the time, we spent in the gift shop. I did not get to go back to this art gallery later in the week for its exhibits and gift shop. However, I saw Asian art pieces when I was there. In particular, I saw Buddhist and Hindu ancient art and shrines. It would be nice to visit D.C. again to get to the museums and art galleries I did not get to the first time I was in the city.

Information on the Institute: https://www.si.edu/Museums/smithsonian-institution-building

Our MUNDO group visited the National Holocaust Museum. This was self-guided, so we went at our own pace. I have been to a holocaust museum in Cleveland and Los Angeles, and now this one in D.C., where I learned even more about the genocide. I had a card with the name and photo of a young girl; as I progressed through the museum, I learned what happened to her and her family. She did not make it out of the Holocaust alive, and perished in a camp.

I took photos of many of the walls that had text descriptions on them. A few facts I want to share are:

– By 1939, there were less havens available for Jewish refugees. Latin American countries took in around 39,600 Jewish people, and 15,000 people found safety in Shanghai. In October 1941, emigrating out of Nazi Germany was forbidden. It was upsetting that America did not let in as many refugees as they could have, in part because of anti-immigration sentiment.
– Some Jewish children who were sick and hospitalized were killed by starvation, lethal injections, or overdoses of medicine. About 30 institutions carried this heinous practices out, intentionally harming instead of helping. These “special children’s wards” were also places where any youth with disabilities, mental or physical, were killed. German physicians carried out Operation T4 to eradicate the Jewish people and preserve genetic impurity. Learning of this was atrocious to me; it was especially horrific hearing how children were treated.

Here are hundreds of photos of people in a Jewish community in Eishishok, in what is now Lithuania. These are from 1890 to 1941.

In the museum there is also an exhibit about the systemic killings occurring in Syria since 2011. This is the greatest humanitarian crisis since World War II. Half of Syria’s population, 11 million, have fled. While I have heard about this crisis in the news, I have not done much thorough investigation of my own. It feels removed from me for some reason, and I know that I should do something like educate myself and/or donate. I should share this information so that we do not turn a blind eye to this issue of human rights as well.

Here is the website for the museum: https://www.ushmm.org/

After the National Holocaust Museum, I went straight to another museum, which also dealt with heavy history: The National Museum of African American History. I spent a few hours here, and was not able to read every detail. I learned a lot here as well. The museum began in the basement, where we were introduced to Africa in the 1400s. Slavery was not yet based on perceptions of race and it was a temporary status. People traded gold, salt, and spices. Later on, the concept of whiteness developed, along with other races to categorize people and ascribe characteristics to them. Race was also a factor in determining freedom, like in the case of John Punch. He and two European servants tried to run away but were caught and trialed. The white indentured servants had added-on time for their service, but Punch was sentenced to a life of enslavement. This was unbelievable.

This exterior design resembles a golden basket to me.

In addition to the exhibits on slavery, I found this learning center fascinating. There were interactive stations and I engaged with one of them, where I learned how people find artifacts in the deep Atlantic Ocean to help us uncover some more of the story of the slave trade. On other museum floors, I saw African American music and art, and how those influenced our world to this day. African Americans have made so many contributions to society and are an integral part of our history. This was not the first African American history museum I have been to; the first one was in Detroit, but this one was the largest! You can spend a whole day here if you want to devote intense interest to the museum.

I liked a quote on the wall: “The great force of history comes from the fact that we carry it with us, are unconsciously controlled by it… History is literally present in all that we do.” – James Baldwin
This quote will stick with me, since I hold history to be so important and necessary in understanding the world around me. From the museum’s food court, I enjoyed delicious, soul-soothing mac and cheese and corn bread. I recommend these two items! After that, I returned to the hotel for a quick rest.

MUNDO attended a Shear Madness performance at the Kennedy Center. I was in charge of booking seats for this murder comedy show. We had to keep contacting the center to update them on how many seats to reserve. I liked the show as it was interactive and funny, and I liked how they used retro colors and styles. It was similar to the movie Clue. During the intermission, we were able to talk to the performers to try to figure out who committed the crime. The performance was a nice way to end the night.

Wednesday March 13th
We completed service in the morning at A Wider Circle, in Silver Spring, Maryland.

Our group spent about three hours with this organization, and I really enjoyed volunteering here to help with organizing the different sections. Some people worked on making furniture and glass look polished and like new. Other people sorted out donations and even unloaded furniture from a truck. Those in the workforce development room worked on tidying up the areas and sorting belts, clothing, and shoes in preparation for a major event. Later, some of us examined puzzle boxes from the children’s section and counted the number of puzzle pieces in each box to make sure nothing was missing. This was all a fun experience for me. I learned about this great community-based organization that wants to continue growing and offering all that it can to support anyone in need.
They help people make houses or apartments into homes, help secure jobs and look good for the workforce, and help families make the most of what they have.

Expand your mind and expand your efforts at http://awidercircle.org/ 

The next group activity was our tour of the Capitol! 

Our tour guide was engaging and charismatic. She was open to all of our questions. She, like many people in D.C. in her words, is not from the area.

MUNDO had to do an OH-IO in front of the Capitol building!

While the architecture of the Capitol was gorgeous and impeccable, there was one room with many paintings and sculptures that made us think deeper into the art. No enslaved peoples were in any of the art in the room. There were a few Native Americans and these depictions were often racist as they painted these indigenous Americans as non-human/sub-human. There was a large painting of Pocahontas being baptized and becoming “white” or “acceptable.” Her true story rarely gets told, and I wonder why this is the case. Congress has the ability to change out these paintings and commission new ones that can tell the story of America better, and bring justice to the lives of Native Americans and African/African Americans as well as other people of color who built this stolen nation.

Our tour ended at 4:30 PM and we were free until 6:15 PM, when we had to be back at the hotel. I rushed to the U.S. Botanic Garden, an attraction on my bucket list. When I finally made my way into the building, I had about 10 minutes to zoom through its galleries and set my eyes on the lush vegetation and landscapes. A peer took photos of me before we were asked to leave. I’d love to return in the summer when everything is in bloom.

In the evening, MUNDO had a group dinner with Ohio State alumni at Harriet’s, a family-style restaurant inside of our hotel.

Thursday March 14th
This was a free day for MUNDO participants. I spent time with friends eating breakfast at a café called Abe’s Café (there are two locations). We stayed there for a while to work on homework and applications. I finished a study abroad scholarship application and had a friend look it over. We then went to Smithsonian museums of our choice! First up was the Library of Congress. Three of us went to get our library cards! The rooms of the library were marvelous. If I lived in D.C., I would check out some books and study in that library. What a great resource for people who want to learn and research any topic of choice.

My friend Kayla snapped this shot of me on this sunny day of exploration.

Then one friend and I explored the National Museum of the American Indian. Prior to this, I had never been to a museum dedicated towards Native American history and heritage. I was very thankful that this museum existed to educate people and celebrate the many diverse cultures and traditions of different Native groups.

Did you know? About 60% of the world’s diet today is derived from Native American foods, such as potatoes, chilies, tomatoes, and chocolate! Native Americans also grew a variety of food together, which is called biodiversity and lead to healthier crops. European colonists, on the other hand, used monocultures, which is not the most beneficial for agriculture.

This museum offers information and artifacts about American Indians in the Western Hemisphere of the world.
https://americanindian.si.edu/about

My friend and I witnessed a Native American man perform a song he wrote; he is a scholar and artist. This performance was a nontraditional discovery opportunity, and he opened the floor to questions from the audience: three from children and three from adults. We explored the museum and learned of different communities and their ways of life. I learned how different groups perceived their universes. We looked at the:
Pueblo of Santa Clara (New Mexico)
Anishinaabe (Canada)
Lakota (South Dakota)
Quechua (Peru)
Hupa (California)
Q’eq’chi’ Maya (Guatemala)
Mapuche (Chile)
Yup’ik (Alaska)

It is our duty to pass these teachings on to succeeding generations 
For that is the way to keep our traditions alive

Emil Her Many Horses, NMAI, 2003

These exhibits, including the introductory video NMAI suggests you watch on the top floor, was eye-opening for me and helped me gain a greater appreciation for Native Americans and their legacies. I would not have gotten all of this information and insight elsewhere. I strongly believe that all school curricula should have comprehensive sections on Native Americans and their experiences. I remember learning about them in second grade and fifth grade. As an adult, I have a more nuanced understanding of the complex histories. I still want to learn more and one way I can do this is to find books and works from indigenous scholars themselves.

I had an Indian taco from the food court. It had buffalo chili, which tasted like normal chili to me. I paired the meal with a refreshing agua fresca.

Afterwards, I checked out the NMAI gift shop and debated on what to get from there. Leaving empty-handed except for educational pamphlets, we embarked for the National Portrait Gallery. According to the gallery curators, it is a place for our nation’s stories to be told. The arts are a window to our history. The first major sculpture my friends and I saw was the dying Tecumseh, a key player in the Indian resistance to America’s expansion into the Midwest. We saw portraits and sculptures of important figures who played a role in shaping America. I was more interested in figures who are alive today, although everyone is important. I especially liked the most up-to-date exhibit. In particular, Michelle Obama’s and Barack Obama’s portraits were absolutely outstanding. This art gallery had pieces related to responses to the Vietnam War, the Civil Rights Movement, and other events. It is a very interesting gallery aimed to provoke emotion and thought.

The artist displayed on the TV screens what he associated with each state.

The last part of the day was spent having dinner and conversation with Mr. Wesley Lowery, a journalist at The Washington Post. We ate at Ollie’s Trolley, around the block from the hotel. It was a fantastic opportunity to hear from him and his upbringing in Ohio and his experiences as a journalist fighting for justice. According to his biography,  he was a lead on the Post’s “Fatal Force” project that won the Pulitzer Prize for National Reporting in 2016 as well as the author of They Can’t Kill Us All: Ferguson, Baltimore, and a New Era in America’s Racial Justice Movement. In 2017, he became a CNN political contributor.

Mr. Lowery went to Ohio University with a MUNDO staff mentor, who helped us connect with Lowery and coordinate this meeting. For about an hour and a half, we had his presence. He explained to us how he had always known he would pursue journalism. It was an enlightening conversation. We asked him questions during dinner as well as afterward. I still struggle with coming up with questions to ask guests. It is something I need to work on. I also read a little bit of his book, but not all of it. It is on my to-do list.

For the rest of the night, a few peers and I looked around in the H&M store down the street from us. We tried on clothes and had fun. That was it for the night. I knew I should turn in at a reasonable time to get sufficient sleep, and for the most part, I have slept fine in Hotel Harrington.

Ollie’s burgers are good. The fries are seasoned with 27 spices, they boast! Sadly I could not try one of their shakes; the machine broke right before it got to me.

Friday March 15th
We had a free morning to do our final exploration of D.C.. I got to visit Palmer Alley, which had beautiful pink lanterns to celebrate cherry blossom season. This is a great spot for photographs! Also, this spot is pretty close to Chinatown. I wanted to see more art installations and murals around, but I did not want to go alone to these spots, and there was a limited amount of time.

In the summer, the lanterns get switched out for beach balls.

At 2:15 PM, we met up for an afternoon walking tour. MUNDO walked all the way to the Tidal Basin, and around it, we met with our guide. We started at the Franklin Delano Roosevelt Memorial and then made our way to the Korean War Memorial, Lincoln Memorial, Martin Luther King Jr. Memorial, and Vietnam War Memorial. This was an interesting tour with tons of tidbits of facts. Many people were touring the area and looking at the memorials.

 

On the steps of the Lincoln Memorial, we took a nice photo. 10 students and one MUNDO advisor are in the photo!

We had the evening free to ourselves after the tour. I met up with a friend from the summer research program I did in summer 2018! I am fortunate that she lives and goes to school in the DC area, and her spring break had just started as mine was coming to a close. We went to Ricebar for dinner, where we caught up over our meal, and then walked to The Wharf at the suggestion of my friends. At the Wharf, there’s a substantial amount of seafood sold, which is not surprising. Then there are restaurants and bars all around. I want to return here as well. If we had walked all the way down its boardwalk, we would have seen the giant swings that my friends got to go on. My friend and I went to get red velvet cupcakes and we ended the night. It is hard to find cheap desserts in DC. The cupcakes were $3 or so, which is not too bad because they were quite tasty and rich.

(For the week in DC, I gave myself an allowance of $200 to spend on food and souvenirs. A month later at the time of this posting, I still have not checked exactly how much I spent. I know I saved a significant amount of money by using an app where certain dishes from restaurants were $1 and I had credit on the app so I was getting free meals once a day! The app is called Ritual.)

Saturday March 16th
We had an early breakfast before checking out and storing our bags on the bus. At 8:00 AM, we departed for Baltimore, Maryland for a tour of the Great Blacks in Wax Museum. I believe this was my first time going to a wax museum. (There were a lot of ‘firsts’ for me on this trip). This museum was certainly unique and unforgettable, as it presented Black individuals in life-size dimensions, and they were quite realistic. There was so much to this museum. We began with the slave trade and I learned more pieces to the story. My knowledge of the world is constantly expanding. It was such an experience to see the figures accompanied with text to explain the context.

I saw so many important figures, some of whom I learned about in elementary school during African American History Month. My school’s library teacher taught me the most about civil rights and social justice. She taught me lessons that I take with me to this very day. Educators like her have inspired me in ways that I cannot express verbally. All over the museum were African Americans as pioneers in fields where nobody looked like them, as warriors and fighters in the midst of tumultuous times, as dissenters and activists to get their rights. There were many people I was unaware about, and this filled I recommend this museum too. My favorite part was seeing the wax figure of Barack Obama and the poems that people wrote about him.

Here is more about the museum: http://www.greatblacksinwax.org/index.html 

We had lunch in the Baltimore Inner Harbor before continuing on the long journey back to Columbus, Ohio.
The inner harbor is a historic seaport, tourist attraction, and landmark for the city of Baltimore. My small group of friends ate at Shake Shack. We were originally going to eat at Cheesecake Factory but our party of seven would have had to wait 45 minutes before sitting down. After eating, we perused Barnes & Noble. I also want to return to this harbor to try out the dragon boats available for tourists! I’ve rowed a boat before in Finland, but I want to try a boat here in America. We had a short time in the Harbor. I wanted to finish this blog on the bus ride, but slept for several hours. Surprisingly, by 7 PM, MUNDO reached The Ohio State University’s campus! I was happy we had gotten back before it was dark outside. Even more so, I was relieved that this experience was successful.

Source: Baltimore.org

REFLECTION
This experience was the most stressful to plan to this date. The frustrating aspects of planning were the government shutdown making us wonder about how we would adjust our agenda, participant recruitment, participants canceling, and museum and tour bookings. Since our group’s number of participants changed constantly, it was difficult to give museums and service sites an exact count. Being an action team member has sharpened my skills in patience, public speaking, problem solving, communicating, planning, budgeting, and email etiquette. I also helped facilitate Monday MUNDO meetings that connect and contribute to the themes of our experience. Furthermore, I was the administrator for the group’s GroupMe, where we communicate with each other. I put in reminders for where the group had to be and what they had to do for each activity. Additionally, I am pleased that we had a smaller-sized group because it was easier for us to fit into spaces and navigate museums. We got to know each other better as well. We discussed heavy and controversial topics and found common ground. My peers are very admirable and interesting.

I look forward to planning and participating in more MUNDO experiences. For the 2019-2020 school year, MUNDO is going to New York City for fall break, Los Angeles for winter break, and Charleston, South Carolina; Atlanta, Georgia; and Savannah, Georgia for spring break. I would like to be a part of the Action Team for both winter and spring breaks to continue to create meaningful experiences and further explore the country.

Tune in next year when I serve, learn, and lead even more with my beloved student organization, MUNDO!

Se Levanta: The MUNDO Puerto Rico Experience

I had the pleasure and honor of being a part of the action team that planned the MUNDO Puerto Rico experience that took place from December 14th-20th, 2018. In August 2018, the people on our action team began holding weekly meetings in order to set the itinerary for our group, budget our activities, recruit and reach out to potential participants, plan the pre-travel meeting, and more. The hours we put in to helped make the experience a success.

MUNDO loves learning and exploring our world. We loved Puerto Rico.

It was an exciting and enlightening experience planning and participating in this alternative break trip. This was an opportunity to learn in-depth about the history of Puerto Rico, the island of enchantment. I learned more about the multicultural background and how people live today, firsthand. Beforehand, I had such a superficial, limited knowledge of Puerto Rico and its people. Actually, I had done some research when I applied to participate in the experience for the winter break 2017. Unfortunately, Hurricane Maria happened, and severely damaged buildings, infrastructure, and in general caused extreme distress to the island. Thankfully, the island is recovering and is showing how resilient it is. We are thankful that we have the chance to go visit Puerto Rico in 2018, and learn about a variety of topics, and stimulate the economy.

We shared this flyer that I made around social media to attract people to apply.

Twenty four (24) Ohio State students and four Ohio State staff mentors came along, so there was a total of 28 people in our group. Each of us provided unique perspectives and contributed to an engaging time while there. To become involved in this experience, people must apply and write an essay or two, and ideally participate in MUNDO already to receive preference/priority for the trip. We then look over the applications and we have had to make cuts or create waitlists for people. We also let participants know of the payments and their deadlines.

In late November, we had our Pre-Travel Meeting, which is mandatory and lets us all recognize the faces we’d see daily later on in December. We did an exercise that entailed us writing “What we know about Puerto Rico,” “What we want to know more about,” and “What did we learn from the presentation?/What barriers or challenges do we see ahead?”

I created this flyer to remind participants to attend our pre-travel meeting.

Friday, December 14th, 2018
After finals finished at Ohio State, early in the morning of Friday, December 14th, 2018, we had a bus pick up students from north campus, west campus, and south campus. We headed for the airport, and stopped in Chicago briefly before landing in Puerto Rico around 4:30 PM. Our group was picked up by a bus, and it took us about half an hour to get to our hotel.

On the ride there, I looked out the windows to observe what this new environment was; I saw gas for 67 cents for a liter, which is 1/4 of a gallon, if I am correct ($2.68 for a gallon). I also saw McDonald’s, Domino’s, and KFC. There were some abandoned buildings, some of which had graffiti sprawled on them. There was a rent-a-car facility which also apparently had buy one get one free margaritas. These observations were interesting.

We stayed in Old San Juan, which is such a beautiful area, with colorful buildings and friendly drivers who let us pedestrians cross the street. There’s also lively music around different plazas, and street carts selling fresh fruit, fried snacks, or frappes, smoothies, and other delicious and refreshing drinks.

Eleven of us went to dinner together at a restaurant called Mojito’s, which was a few minutes walk behind our hotel. This experience is substance-free, even for those who are of legal age to drink. We must abide by Ohio State University policy and take this precaution. At Mojito’s, many of us had grilled chicken breast with rice and beans and salad. Some had pulled pork or beef. A few of us had plantains, and the one of us had mofongo (they had had it before). My meal consisted of grilled chicken breast with creole sauce (which is similar to a tomato sauce) and rice and beans with some salad.

Mojitos had friendly service that accommodated us easily.

After a filling meal, we walked around the area a bit to see how to navigate the streets. I learned that there are not really street lights in Old San Juan, yet drivers still act peacefully and get around without much honking going on. They also let pedestrians cross when there are no marked crosswalks (there are some marked crosswalks, but most of the time, you just look left and right and see if there’s a car, you can motion with your hand a Thank You to let the driver let you pass first). I appreciated that. A group of us stopped at an area where there was a live band and people dancing in an alley-like area. I felt some rain pelt down on us, and two other friends and I headed to the hotel. On the way back, we tried pina coladas from a smoothie and frappe stand.

Puerto Rico is also in the middle of their holiday season, which I think that I heard began in late November/early December and will last until January 6th or so. Decorations like trees, wreaths, and holiday lighting were ubiquitous. One restaurant we went to had multiple Christmas trees, of various sizes in its building. Even though you usually associate the holiday of Christmas with snow and cold temperatures, over here, it was a warm, balmy 80 degrees. Wearing lightweight, breathable clothing is a must, as is wearing sturdy shoes for getting around everywhere. The slag and brick streets of Old San Juan are not very accessible for people who use wheelchairs or have trouble climbing hills and inclines. I heard that people are trying to ameliorate this and make it more friendly for people of different abilities and needs.

Saturday, December 15th, 2018 
I got up around 7:45 AM, or well, 8 AM, since I was still in bed as one of my roommates was getting ready in the bathroom. Three women share a suite, while two men share a room. Each advisor/staff gets their own room. Breakfast at the hotel opens at 6:30 AM, which is around the time the sun rises. I got changed into a dress and got down to the breakfast room around 8:30 AM, and the whole group had to be in the lobby at 8:45 AM to depart from the hotel for our food tour, brought to us by Spoon Food Tours. We headed out at 9 after we checked in with each other and Julius Mayo, a founder of MUNDO, taught us some Spanish phrases to know. “Buen provecho” means “have a good meal/enjoy your meal,” and is the Spanish equivalent of the French phrase “Bon appetit.”

Our group split into two smaller groups for the food tours, which also allowed us to learn of the history of Old San Juan, and anything else we wanted to know. Our specific tour took about three hours to complete; we had about five different stops for food of some kind, and this all ended up being a meal for me. I should have skipped my breakfast that day because I could not finish some of the samples provided to me. Our tour guide majored in food and culinary science for her undergraduate career in the United States, and has been back in Puerto Rico to do some food tours for people, and who knows what next. She was incredibly helpful and prepared to discuss histories and answer our questions. I learned some new and neat facts on the tour, including these:

  • The streets and buildings of Old San Juan are designed in a way so that one side of the street is always in shade, and the other side gets some sun.
  • Wheat is an Old World ingredient.
  • The plaza was dedicated to 500 years since Puerto Rico was ‘discovered by Columbus.’ The plaza had a pillar dedicated to the ingredient sofrito, which is commonly used throughout Puerto Rican cuisine. This pillar is made of black granite and replicas of bowls and pots that date back to the Tainos, the indigenous peoples of Puerto Rico. These bowls and pots were used to make stews a long time ago.
  • Casa Blanca is an attraction and museum to visit. The name literally translates to ‘white house’ and was where Ponce de Leon’s family stayed. Ponce de Leon was the first governor of the island, and he also founded Florida.

The first place my specific group of 14 people went to was Don Ruiz, a roastery, museum, and café all in one. The coffee is locally grown and comes from Yauco. They have some food, pastries, coffee of all kinds, and smoothies. We had mallorcas, which are sweet bread rolls dusted lightly in powdered sugar. Inside of ours was some ham and cheese. It was such a great bite-size treat, and paired with hot chocolate, was delicious. One person in our group had coffee, and she poured some brown sugar into it to sweeten it up. FUN FACT: The darker the sugar, the purer it is. Sugar has natural ingredients but when made white, its nutrients get stripped away.

We were in the Ballaja barracks, or Cuartel de Ballaja.

Don Ruiz is housed in a large building that has dance classes, museums, and galleries on the lower level, and offices on the upper level. (We saw cute children in ballerina outfits dancing around the vicinity). This building was used as a military facility; 1,000 soldiers and their families once lived here. Then this place was headquarters for the infantry. During WWII, it was transformed into a hospital. Now, it commemorates history and the arts.

According to our tour guide, Danny, the Corsicans brought coffee over to Puerto Rico after 1736. The Corsicans did not want to compete with the settled-in Spaniards for territory or get in conflict with them in any way, so they settled down in the mountains in the southwest.

Although Don Ruiz is not selling bags of their coffee anymore due to Hurricane Maria’s impacts on the coffee industry (and many other industries), you can still check them out: http://www.donruizstore.com/

At our other stops, we tried French toast with citrus and pineapple slices, pulled pork with rice and beans and some fruity drinks, and a traditional dish called mofongo, which includes plantains. We stopped at a farmer’s market, where vendors sold fresh produce, handmade soaps, some souvenirs, drinks, and more. I was surprised to see mung beans and bok choy, but the world is becoming more globalized, and foods from different places get traded and shared around. Danny recommended reading “Eating Puerto Rico: A History of Food, Culture, and Identity”

The final stop on our culinary tour was Señor Paleta. This is a tiny popsicle shop, with no room to sit in. You order what you want, turn around, and leave. The heat made the popsicles melt so quickly. I could not even finish mine, and was deterred from buying popsicles in Puerto Rico again. The small shop had many customers flowing in and out of the area, for some quick relief.

Castillo San Felipe del Morro also known as Fuerte San Felipe del Morro or Castillo del Morro, is a 16th-century citadel located in San Juan, Puerto Rico.

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The group had about an hour and a half of free time before we met up to tour El Morro. At 3:30 PM, a park ranger named Anthony guided a tour of El Morro; this tour lasted from 45 minutes to an hour. The tour group consisted of about 20-25 people. Over half of us were MUNDO experience participants, accompanied by a pair of women who were OSU alumni from decades ago, and also a few families with small children.

We went to different levels of the fortress. Our first stop was the chapel, where soldiers would come to sit on the pews and pray. Above the chapel entrance were symbols of a shield, a pillar/column, and a bull skull. This symbolism referred to protection and sacrifice. People etched these symbols also because many of the soldiers were illiterate, and could not read or write letters.

O-H-I-O in El Morro

Building El Morro began in 1540, and construction would take 248 years to complete. This fortress was to protect Puerto Rico from invaders, as Puerto Rico was considered to be a treasure. The massive green space on the fortress’s exterior is the battlefield where people fought. A major invasion where invaders were close to succeeding happened in 1625, when the Dutch wanted to try to take over.

I learned a lot about the fortress and why Puerto Rico was such a treasure; it was in a prime position in the Caribbean. The east trade winds would help incoming ships maneuver to the island. Plus, Puerto Rico was the gateway to the Americas, and to wealth and resources.

At the end of the tour, our guide Anthony asked us to think about what our treasure was, and what we will do to protect and preserve it, whether it be culture, language, family history, or whatever else. This was so powerful to me. He left such a good impression.

Sunday, December 16th, 2018 
I woke up around 8:15 AM, and got breakfast: an omelet and two thin slices of watermelon. Then two friends and I set out to explore Old San Juan and check out an artisan market.

I really liked the art museum the entire group visited in the afternoon: Museo de Arte de Puerto Rico. This museum is devoted to the visual arts of Puerto Rico and has a permanent collection depicting art from the 17th century to the present. It also has local and international exhibits. We spent a few hours exploring the exhibits and the outdoor garden. The outdoor garden was my favorite part. I also enjoyed hearing some live performers practice their music on the museum’s ground floor.

The murals in the outdoor gardens captivated me most.

The evening was free for everyone to explore some more. A group of eight of us went to Pirilo Pizza Rustica for pizza and other food. After an hour wait to be seated, we climbed up some steep stairs to the second floor. I ordered a Hawaiian pizza, and two slices made me full. I saved the other two slices for a meal the next day.

Monday, December 17th, 2018
This was another busy day, one where we were outside for the majority of the day. Sunscreen and water were absolutely essential. Our group went on an all-day expedition: El Yunque Rainforest & Bioluminescent Bay Combo Tour. El Yunque is the only tropical rainforest in the U.S. National Forest System!

At 10 AM, 24 students and one MUNDO advisor boarded one van, and the other three advisors went into another van, to go to the same destinations. The driver was our guide and he told us stories throughout this experience. He was steering with his left hand and holding his microphone with his right hand, which may seem precarious but he maintained good driving. He said that 90% of what Puerto Rico consumes is imported. Additionally, he explained that Old San Juan is separated from the larger island and connected by bridges as a strategy to provide a safe haven for Spanish ships.

Here are more facts and history that people should know:

  • 1898 marked the year of the Spanish-American War. The United States won over Spain and took over control of Puerto Rico, the Philippines, and Guam. Puerto Rico became a U.S. territory. It was the last colony of the New World.
  • The Tainos, the indigenous peoples of what is now Puerto Rico, were decimated by colonizers (not ‘conquerers’ or ‘civilizers’) and diseases that their immune systems could not defend against. Tainos were enslaved and forced to find gold in the rivers, where the mineral was plentiful. Now, the rivers do not have gold in them besides specks of glitter among the rocks in the riverbeds. The culture of the Tainos is alive today in Puerto Rican culture, though. Not all is lost.
  • Plantains come from Africa. Different foods come from different parts of the world, and make their way into Puerto Rican cuisine.
  • The indigenous population called their land Boriquen, and they were Boricua.


We visited the Yokahu Observation Tower, where we could see far away and above the tree tops.
We also stopped at La Coca Falls, Angelito Trail, and for a late lunch/early dinner, we ate at one of the 60 restaurants at Los Kioskos de Luquillo.

At 5 PM, we arrived at Laguna Grande Bioluminescent Bay, which is one of the bays that people can visit to see the bioluminescent creatures and their blue/white glow. As the sun was setting, we were given a demonstration/overview of how to kayak correctly and safely. We would proceed single-file-kayak through the mangrove forests to the bay, and then back to shore. This entire process would take about two hours. I really enjoyed kayaking, but I was nervous about doing so in the dark. My partner Briana and I hit the trees just a few times. Other pairs also ran into the trees. Once everyone emerged in the lagoon, our eyes slowly adjusted to the deep blue night sky and the twinkling stars that dotted it. I had never seen that many stars before. The company took out a large black tarp to cover people with, and once under the tarp, I swirled my hand in the water. While kayaking back to our start location, it felt faster and I saw some bats fly overhead.

I wore the wrong outfit for kayaking. My sides and entire bottom half were soaked, as were my shoes. Sandals would have been more appropriate.

Around 9 PM, we arrived, soggy and exhausted, at our hotel. I quickly went to sleep after such a tiring but terrific day.

Tuesday, December 18th, 2018
We had our service project in the morning from 9:30 AM to 11:00 AM at Banco de Alimentos, a food bank! MUNDO frequently volunteers at food banks for our service sites on our breaks. Long pants, t-shirts, and closed-toe shoes were required to participate. I had much fun while volunteering, even though I was tired. At first, I helped sort food to see if they were expired or not. If not, I put them onto the appropriate shelves. Later, the whole group participated in labeling cheese and putting them back into boxes. During the 10-15 minute break, I sat on some wooden boards, propped my left arm up on my knee, and closed my eyes. We went through hundreds of boxes of cheese. We made a lot of progress and helped the food bank tremendously.

We had the rest of the day free until 6 PM, when we’d have to meet up again as a giant group to walk over to our alumni dinner at Princesa Gastrobar. We were able to have dinner with six alumni. We were split among four tables, and this allowed for more intimate conversations. Two of the alumni who came out were actually high school best friends, who remained close to this day! When we left dinner, I could hear the sounds of the coquis, which are frogs. I never once saw this frog while on the island, but I definitely heard them throughout my experience. A small group of us went to Poet’s Passage to hear live spoken word

Our group enjoyed meeting with OSU alumni!

Wednesday, December 19th, 2018
We had our ‘free day’ today, which meant the group had nothing planned and each participant could go wherever they liked (within reason) and do the activities they wanted to (that were appropriate). I walked around to the Museum of the Americas, which I highly recommend! With a student discount, my price for admission was just $4.00. I spent an hour or two here, exploring the different exhibits. Some were dedicated to art, while others discussed African heritage, different cultures of the Americas, and colonization in Puerto Rico. Later, I visited Casa Blanca. This is a sprawling estate that I also recommend people see. I made it back to the hotel to try to nap, but decided to grab a light meal with friends before our afternoon activity.

In the late afternoon/evening, I embarked on a sunset boat tour with five other students. We were at sea for two hours, and saw along the coasts of Old San Juan.

From the boat, we could see the colorful cluster of buildings.

This sunset tour was another favorite aspect of my experience. It provided truly remarkable views and allowed me to relax.

I packed an OSU tank top and OSU shirt for my trip. As an OSU student, pack a few school merchandise for anywhere you go. We always ran into Buckeyes and Buckeye fans.

Thursday, December 20th, 2018
We had to leave Puerto Rico for Columbus today. In the morning, we took a group photo at the “I <3 PR” sign close to our hotel. Then around 1 PM, we made it to the airport to check our bags, which took an hour or so of waiting. Then we waited even longer for security. There were so many people at the San Juan Airport. I had never waited so long to go through security before. We had some delays and dilemmas, and stayed in the airport longer than we expected to. Nevertheless, we were happy to finally move along and get back to Columbus.

Friday, December 21st, 2018
At around 3 am, we made it to the Columbus airport, a few hours later than expected. One participant stayed behind in Puerto Rico to be with her family in Ponce. It was a great experience, and on the weekend, all participants would get the chance to fill out a survey to share their thoughts on the experience and offer suggestions for future trips to Puerto Rico.

REFLECTION

I felt fortunate to visit Puerto Rico and see all that it had to offer. I learned more about the history of its colonization and the different influences from Spaniards, Africans, and Tainos that shaped the identity and cultures of Puerto Rico. Throughout the trip, I also made some public health observations:

  • The Walgreens under our hotel has a sign on their checkout counter that says that they check everyone for their ID when they buy alcohol, regardless of age!
    • This was interesting to me! I didn’t see anywhere else that did this, so I want to look further into this.
  • Sidewalks in Old San Juan are overwhelmingly not accessible for people with wheelchairs or other abilities. The up-hill trek can also be difficult for people. Some sidewalks and some streets cannot be visited altogether.
  • I saw advertisements on buildings for San Juan Health Center and Molina Healthcare. I made notes of what healthcare resources were available. At a bookstore, I also was tempted to buy a book on public health in Puerto Rico, but decided not to, so I could spend more on more filling meals.
  • We could easily find food trucks and food stands offering fried snacks, pizza, and popcorn. Even our food tour guide Danny said that people’s diets consisted of fried foods, starches and carbs, with little vegetables. This was reflected at many restaurants that I went to. Some restaurants did not offer a lot of vegetables; if there were, it was usually light-colored lettuce with some shavings of carrots and some pieces of tomatoes. People could still be at risk for malnutrition and lack some nutrients that they would get from vegetables.

Overall, I am very pleased with my experience, and proud of myself for playing a part in it coming to fruition. My experiences here have encouraged me to think about what I treasure and value: my cultures, my family heritages and histories, and the languages that my family members speak. Another thought that arose from my contemplation was that I hope people do not visit a place just because of its allure, its “exoticness,” or its tropical climate or warmer temperatures. People should also take the time to learn about the stories of the individuals who live in that place. How did that place get to where it is today? Were things always like this? It is important to make keen observations and to interact with the locals.

This appears to be a red hibiscus flower. There’s beauty everywhere, especially around Puerto Rico, which is also called the island of enchantment,

I want to thank my student organization, MUNDO, and the peers and staff for making this experience enlightening and enriching for me. We had plenty of conversations about our own lives and our perspectives. It was also inspiring to witness how Puerto Rico was recovering and thriving once more. I have a deeper and broader understanding of Puerto Rican history, culture, and society, especially around Old San Juan.  This trip also inspired me to think about being proud of your heritage and always remembering your roots.