This series of 10 evening workshops is designed to help individuals learn how to produce and market all types of food products in an urban environment. While the workshop content will be introductory, individuals who already have some experience growing or marketing food products will benefit from participating. The 2020 Master Urban Farmer class will be held utilizing a hybrid model of some in-person classes, some outdoor sessions, and many classes held virtually. The in-person sessions will utilize safety protocols including reduced class size, social distancing, face masks required, and no food served. Because of this, the cost of registration will be cut in half from $200 to $100 for the general public and $50 for Franklin County Master Gardener Volunteers. Follow this link to learn more.
COVID-19 has impacted the ability to deliver in person education; however, it hasn’t stopped Extension educators from continuing to support backyard growers, community gardeners and urban farmers. Agriculture and Natural Resources educator, Tim McDermott, recently paired with Chef Katie and Chef Stephanie to provide the Ross Heart Hospital clients a virtual learning experience. The experience was originally set to stream from the demonstration kitchen of Kunz-Brundige Franklin County Extension Building; however, the weather was too nice to not take advantage of the Veggie Trials Garden. Follow this link to learn more.