Focused on improving agricultural production; enhancing the quality of food and feed; ensuring an adequate, affordable, and safe food supply; and maintaining agrosecurity to ensure food security and the basics of nutritional health for a growing global population.
This webinar is focused on emerging technologies in regards to local foods systems and their possible effects on regional landscapes. We term these technologies “smart implements” and they include advanced farm management systems as well as robotic harvesters and cultivation tools. They can be partnered with other technologies, such as urban greenhouses and vertical agriculture. Through this combination, it may be possible to create automated greenhouses within or close to urban environments. This may allow a reworked urban environment, with food systems becoming increasingly contained within cities, especially for high value crops like fruits and vegetables. Possible consequences include increased urban density, better standards of living, and a new source of economic growth for these communities. All are invited to examine these exciting potential futures. The webinar will be held Thursday, October 24, 2019 at 2 p.m. ET. Follow this link to learn more.
The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the Sustainability Institute (SI), University Libraries, and the College of Food, Agricultural, and Environmental Sciences (CFAES) are hosting a three-day series of events for World Food Day. Events on October 16-18 will highlight World Food Day’s aim to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. Follow this link to learn more.
This handbook is for staff providing training and technical assistance (T&TA) in immigrant and refugee farmer-training programs. This foundational and practical handbook provides basic explanations of certain teaching theories, as well as tips for applying them in the design and delivery of T&TA. This handbook was developed by Dani M. Scherer with the Institute for Social and Economic Development (ISED Solutions). Twelve refugee farmer training programs across the country provided feedback on the content of this guide. Follow this link to learn more.
With the impact of climate change and urbanization growing rapidly, cities are called to act and redesign their urban policies to ensure a healthy life to their citizens. In this context, FAO recently launched the “FAO Framework for the Urban Food Agenda,” which encourages local and national governments to adopt a Food Systems approach in their public policies, in order to face environmental crises and achieve the Sustainable Development Goals also at a local level. The seminar foresees an interactive discussion after a presentation by Ms. Barbara Emanuel on the case from the city of Toronto, which leveraged on climate change action and a Food Systems approach to improving the life of its communities. Ms. Barbara Emanuel is currently Manager of the Toronto Food Strategy, which proposes an innovative vision for Toronto’s food, integrating health, climate change action, city-building, and systems transformation. This discussion will provide an opportunity to understand how Food Systems are able to fight climate crises, fostering sustainable cities with inclusive urban policies that promote safe nutriment and new food procurement strategies: from food loss and waste reduction to influencing public’s dietary behavior. The proposed actions reflect the commitments outlined in the C40 Good Food Cities Declaration, with scientific evidences enforcing the need to introduce this approach at any level, as FAO’s core mission through the Urban Food Agenda.
The seminar on Tuesday, October 15 will be held in Rome, Italy. You can join via Skype (5-6:30 a.m. EDT) at this Link.
Eighteen active duty military veterans recently graduated from a five month farming and gardening training program called the Heroes Garden. The project was a collaboration between the Franklin County Office of OSU Extension and the Central Ohio Veterans Administration Healthcare System. Veterans participated in classroom sessions on urban farming and gardening topics in the early spring and then planted and maintained a vegetable garden at the new Extension Teaching and Learning Gardens at Waterman Farm on campus. Follow this link to learn more.
Join Ohio Food Policy Network for the 9th Annual Ohio Food Policy Summit on Monday, October 28, 2019 at the Nationwide & Ohio Farm Bureau 4-H Center, hosted by the Ohio Food Policy Network and the John Glenn College of Public Affairs. The Summit will kick-off with a morning workshop “Redesigning the Table: Using Equity and Systems for Collective Action,” which will be led by Johns Hopkins University’s Food Policy Network that is intended to strengthen and equip Ohio’s local food policy councils. This workshop is designed for members of local food policy councils, but anyone interested is welcome to register and attend. Follow this link to learn more.
Join the Racial Equity in Food Systems Working Group Monday, September 16, 2019 from 3 – 4 p.m. EST, to learn about “Food Sovereignty and the Role of Extension.” This webinar will provide an introduction to sovereignty, looking at how and why this principle is used in different First Nations communities. Following this introduction, two partners (one from the community and one from Extension) will describe how they have worked together on food sovereignty projects. They will describe how the partnership developed and key elements of a partnership that promotes food sovereignty. There will be time in the webinar for questions, comments, and suggestions of related resources. Presenters include: Janie Simms Hipp, Jennifer K. Gauthier, and Brian Kowalkowski. Follow this link to register.
The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the Sustainability Institute (SI), University Libraries, and the College of Food, Agriculture and Environmental Sciences (CFAES) are hosting Food Flash Talks on October 17, 2019, as a part of a series of events for World Food Day. In keeping with World Food Day’s aim to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all, they are looking for speakers who are currently doing research or programming on the environmental, social, political, and/or economic components of food production, access, and distribution. Each flash talk presenter will have 7 minutes to provide a compelling overview of their work to an audience of students, fellow researchers and members of the general public. Open for students, staff, and faculty to submit a proposal until September 20. Follow this link to submit a proposal.