Join the College of Food, Agricultural, and Environmental Sciences (CFAES) for the 2020 Land-Grant Cornerstone Conversation being held virtually during the 58th annual Farm Science Review on Tuesday, September 22. Dr. Cathann A. Kress, vice president for agricultural administration and dean of the CFAES and special guests, including Ohio Governor Mike DeWine, will discuss the future of agriculture research technology and prominent ways to ensure the food supply chain in Ohio and beyond. Follow this link to register.
This series of 10 evening workshops is designed to help individuals learn how to produce and market all types of food products in an urban environment. While the workshop content will be introductory, individuals who already have some experience growing or marketing food products will benefit from participating. The 2020 Master Urban Farmer class will be held utilizing a hybrid model of some in-person classes, some outdoor sessions, and many classes held virtually. The in-person sessions will utilize safety protocols including reduced class size, social distancing, face masks required, and no food served. Because of this, the cost of registration will be cut in half from $200 to $100 for the general public and $50 for Franklin County Master Gardener Volunteers. Follow this link to learn more.
The U.S. Department of Agriculture announced the selection of recipients for about $4.1 million in grants and cooperative agreements through its new Office of Urban Agriculture and Innovative Production. These are the first-ever recipients of these grants and cooperative agreements.
“As the People’s Department, USDA supports and strengthens all types of agriculture, including the work being done by urban farmers and community gardeners,” Under Secretary for Farm Production and Conservation Bill Northey said. “I look forward to seeing the innovations in urban, indoor, and other emerging agricultural practices that result from the agreements, including in community composting and food waste reduction.” Follow this link to learn more.
Join Extension Educator, Tony Staubach, as he discusses environmental justice with colleague and friend Mary Dudley. Mary Dudley is the agriculture education instructor at James N. Gamble Montessori High School. She holds two master’s degrees, one in botany and one in education. Mary is eager to engage in the vital work of social justice as it relates to open access for healthy food options and safe outdoor spaces. Follow this link to learn more.
Forty years ago, Ohio State geography Professor John Arnfield would get into his Volkswagen Microbus and set out to study the microclimates in Columbus. His wife, Joan, marked intersections in the city as sensors mounted on top of the vehicle and a strip chart recorder kept track of the decreasing temperature from the urban settings of campus and downtown toward Scioto Downs, a horseracing track in a rural area south of the city.
The temperature was lower in the rural areas because of the urban heat island effect, which results from factors including activity in the city; buildings, roads, and their materials; and lack of green infrastructure.
Now, Jim DeGrand, a senior researcher in geography and assistant state climatologist, and colleagues from Byrd Polar and Climate Research Center; university planning, architecture, and real estate; and the Sustainability Institute at Ohio State are determining what the urban heat island effect means for Ohio State. By classifying climate zones at the Columbus campus and installing a sensor network to monitor and measure the heat island effect, the team expects to explore ways to reduce its impact. Follow this link to read more.
The Impacts of COVID-19 on Food Security and Long-Term Implications and Adaptations will be the fifth in a series of events on “Cities and Regions in the Post-Coronavirus Era,” initiating community conversations on what lessons we can learn from this crisis to create a more resilient and sustainable world. What are the Impacts of COVID-19 on Food Security? What are the long-term implications? How can we learn from this crisis and find new adaptations to make our communities more food resilient and secure? The webinar is taking place Friday, September 18, 2020 from 12-1 p.m. EDT. Follow this link to learn more.
Victory Gardens originated during World War I, an answer to a severe food shortage at the time. The idea was wildly successful, growing an army of amateur gardeners and serving to boost morale and patriotism. ODA and OSU Extension are reviving the effort and once again encouraging people to plant seeds, realize the fruits of their labor, and share with others if inspired. Advice and resources on every aspect of planting and harvesting produce are available at the Ohio Victory Gardens website.
“At a time when many people are spending more time at home with their families, we saw revitalizing the concept of Victory Gardens as an enjoyable, interactive way to learn about growing your own nutritious food that can be made into meals everyone can enjoy,” said Ohio Department of Agriculture Director Dorothy Pelanda. “This is a great way for anyone to start a new hobby and to have a little fun while learning an important life skill.” Follow this link to learn more.
Urban Food Systems would like to invite students, as well as leaders in academic research and Extension, community organizers, and change makers in urban food systems and agriculture to register for the 2020 Urban Food Systems Symposium held virtually on Wednesdays in October. Attendees will share and gain knowledge on urban food systems and their role in global food security. This symposium includes knowledge on: urban agricultural production, local food systems distribution, climate change, nutrition, urban farmer education, urban ag policy, planning and development, food access and justice, and food sovereignty. Follow this link to learn more.