Urban Gardens Growing Strong Amid COVID Pandemic

Mike Levenston stands over a half-harvested stalk of kale, eyeing the autumnal remnants slowly disintegrating into the soil. It’s a familiar scene for Levenston, an urban gardener who has been growing food and community in the garden he founded, dubbed City Farmer, for more than 40 years.

At the time, it was almost unheard of to grow food in cities, and gardens weren’t given much thought in city planning efforts. No longer: Urban gardens are thriving worldwide, especially this year as pandemic-bound city dwellers have sought sustenance in gardens, parks, and other green spaces.

“I’m there seven days a week. It’s the best place for my family to be in COVID times because it’s a garden with lots of space,” Levenston said. “We’re busier than ever because of the backyard garden craze. We sell city compost bins (and) people are picking them up every day, and (there) are a lot of new gardens (in the city).”

Canadians like their gardens, especially in 2020. A report released earlier this month by Dalhousie University’s Agri-Food Analytics Lab found that roughly 51% of Canadians grow at least one variety of fruit or vegetable at home. Follow this link to read more.

Sourced from: Morning Ag Clips

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