Anchor Institutions and their Role in Healthy Food Systems

Anchor institutions are entities that are important, long-term fixtures in a community and take some responsibility for that community’s successful development. They are usually non-profit organizations – such as universities, hospitals, and school systems – but may consist of large corporations, government centers, military bases, or sports teams. We should care about anchor institutions and their role in health because of the power and responsibility they carry. Anchors control large amounts of community capital and can influence the kind of employment options available, the quality of foods that are offered to students and employees, what medical care benefits are provided, or the reach of public transportation. Follow this link to learn more.

Sourced from: Community Commons

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