Welcome to the Hatzakis Lab!

Research in Hatzakis lab involves applications of NMR Spectroscopy in Food Science and Metabolomics. We are developing novel analytical tools for food evaluation, and we apply NMR spectroscopy for the discovery and characterization of compounds with high commercial and nutritional value that can be produced from low-cost sources, such as food industry waste. In addition, we use a multi-disciplinary research approach that combines spectroscopy, metabolomics, gene expression profiles and microbial analysis to investigate the interaction between nutrition and microbiome and how this is related to health.