COLUMBUS, Ohio — Don Tedrow’s heart is full of gratitude.
In January 2015, Tedrow was shopping at a home improvement store when he began feeling “strange, feeling some pressure,” he said.
He went home, and he and his wife headed to the Emergency Department at the The Ohio State University Wexner Medical Center.
“They kept me overnight, did some tests, and found out I had an 80 percent blockage in my main artery,” Tedrow said.
After a stent was inserted to open the blockage, Tedrow participated in the medical center’s Cardiac Rehabilitation Program.
“That was excellent,” he said. “A life-changer.”
While there, Tedrow learned about the new Ross Heart Hospital Community Garden program, a collaboration between the medical center and Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), which he participated in during the summer.
“It was the perfect follow-up,” Tedrow said, “because I had learned how to exercise in rehab, but I didn’t know what to do with my diet.”
The program, which combines gardening with healthy-living classes, started in 2015. It was the brainchild of Jim Warner, food and nutrition program director with the medical center’s food service administration. Warner also is involved with a similar program with The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute.
To read more: http://go.osu.edu/heartgarden