As Dean, I represent the 429 faculty, 1488 staff, 3647 students, 43,000 living alumni, 47,000 animals, 11,000 acres that make up the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (give or take any recent changes). We are one college- with three campuses (Columbus, Wooster, and State-wide; with our faculty/staff split evenly among the three) and three missions (Research, Teaching, Extension) all dedicated to one essential purpose: We sustain life.
One of my jobs as your dean, is to remind everyone that what we do is not only essential for our industry, not only essential for Ohio, but essential for the human species and our world. It’s not often that we stop our busy lives and consider what makes it possible to do work of any kind. It takes energy. And really, for our planet, almost all energy can be traced back to one important source- our sun. For over 12,000 years- agriculture and stewarding natural resources have effectively and sustainably harnessed that energy and converted it to the food, fiber, and fuel humans use to thrive.
This past spring, Dr. Rattan Lal, a soil scientist in SENR, received the prestigious Japan Prize from the Japanese Emperor. Lal’s pioneering research is on no-tillage agriculture and on methods to sequester carbon dioxide in the soil, such as by planting cover crops and spreading compost. The Prize foundation said Lal has shown ways to manage change “while improving environmental quality and addressing the critical issue of feeding the Earth’s population.” Dr. Lal is a great example of what we do. See you there.