My second challenge week went pretty well. Monday was tough because I went to Morrill for dinner with Katie and didn’t know what to get because since I couldn’t have meat I was unsure as to what to get as the main part of my meal because the only options were a bunch of sides. That’s where Katie said I was wrong because we weren’t made to eat as much meat as we do today. She broke down what each meal should mostly consist of and it was very interesting to think of and realize. Wednesday and Friday weren’t as difficult but I did have to think more about what options I could have, like what they had at Morrill I could eat or the RPAC. Friday was a good example because Katie and I went to Morrill and it was pasta night and normally I like pasta night because I can get their meatballs. t I realized I wasn’t able to do that and so I got pasta and rice with new Orleans sauce and both the marinara with the pasta and New Orleans sauce were spicy and there just weren’t that many great options for vegetarians that night.
Apparently I complain and talk about it going vegetarian too much so that is something I need to work on to not be so annoying to the people around me. Next week is upping the ante by making every weekday vegetarian. Unfortunately I still haven’t been able to figure out how to get the website to give me a reading on my Co2 and money savings so I am unable to give that information this week.