We published the study “The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough” in Frontiers in Nutrition! In this work, the feasibility of applying fibrillar whey proteins as a gluten replacer was…
Congratulations to Chih-Chun and Shengyue who won 1st and 2nd place in the IFT2022 Student Oral Competition – Product Development Division! Chong, Dan, and Dila also presented their work at IFT Annual Event & Expo in Chicago!
We published a comprehensive study on the in-vitro digestion of meat analogues in the Journal of Agricultural and Food Chemistry! And the cover image based on the manuscript was selected as a supplementary cover for the journal! The key results…
Chih Chun and Dr. Campanella were invited to CoFE22 for oral presentations. Ana was invited to a poster competition and she won the Honorable Mention in the Graduate Student Poster Competition! Click here to check out Ana’s poster!