We published a pioneer work on plant-based meat analogues!

We published a comprehensive study on the in-vitro digestion of meat analogues in the Journal of Agricultural and Food Chemistry! And the cover image based on the manuscript was selected as a supplementary cover for the journal! The key results from the work have been reported in 59 new outlets!

Check out this work here or search “Chen, D., Rocha-Mendoza, D., Shan, S., Smith, Z., García-Cano, I., Prost, J., … & Campanella, O. (2022). Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process. Journal of Agricultural and Food Chemistry.”.