Ohio State nav bar

Skip to main content

The Ohio State University

  • Help
  • BuckeyeLink
  • Map
  • Find People
  • Webmail
  • Search Ohio State
Center for Advanced Functional Foods Research and Entrepreneurship
"From Crops To The Clinic To The Consumer"
  • Home
  • About Us
  • What We Can Do
    • Plant and Horticultural Science Studies
    • Food Science, Product Development, Processing, and Sensory Studies
    • Food Chemistry and Nutrient and Phytochemical Analysis, Metabolomics
    • Preclinical Screening of Novel Food Products and Ingredients
    • Human Clinical Trials/Human Translational Research
    • Market, Regulatory, and Agricultural Economics Studies
    • Entrepreneurship, Technology-Transfer, and Intellectual Property Rights Resources
  • Research Publications
    • Recent Publications
    • By Discipline
      • Horticulture and Plant Science
      • Phytochemical Analysis
      • Physico-Chemical Properties
      • Processing and Packaging
      • Mechanistic Research and Preclinical Studies
      • Digestion, Absorption, and Bioavailability
      • Human Clinical Studies
      • Agricultural Economics
    • By Topic
      • Carotenoids and Carotenoid-containing Foods
      • Berries, Anthocyanins, and Resveratrol
      • Soy and Isoflavones
      • Cruciferous Vegetables, Glucosinolates, and Isothiocyanates
      • Fatty Acids
      • Dietary Supplements
      • Reviews
  • People
  • OSU Participants
    • Department of AEDE
    • Department of Food Science & Technology
    • Department of Horticulture and Crop Science
    • Ohio State University Extension
    • Ohio State University CCC – James
    • Department of Internal Medicine
    • Division of Medical Dietetics
    • Department of Pathology
    • Department of Radiology
    • Department of Surgery
    • Clinical Research Center (CRC)
    • College of Public Health
    • Department of Human Sciences
    • Department of Molecular Genetics
    • Division of Medicinal Chemistry and Pharmacognosy
    • Department of Veterinary Biosciences
  • Events
  • Entrepreneurship
    • Order Black Raspberry Confections for OSU Events
  • In The News
  • Outreach
  • Food Centers and Programs At OSU
  • Giving
  • Contact Us

Pelotonia 2017-14zl0sk

Published August 10, 2017 at 2000 × 2000 in Events
← Previous
Next →
Both comments and trackbacks are currently closed.
110 Parker Food Science & Technology Building2015 Fyffe CourtColumbus, OH 43210-1007

If you have trouble accessing this page and need to request an alternate format, contact u@osu.edu

The content of this site is published by the site owner(s) and is not a statement of advice, opinion, or information pertaining to The Ohio State University. Neither text, nor links to other websites, is reviewed or endorsed by The Ohio State University.

Log in