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Center for Advanced Functional Foods Research and Entrepreneurship
"From Crops To The Clinic To The Consumer"
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About Us
What We Can Do
Plant and Horticultural Science Studies
Food Science, Product Development, Processing, and Sensory Studies
Food Chemistry and Nutrient and Phytochemical Analysis, Metabolomics
Preclinical Screening of Novel Food Products and Ingredients
Human Clinical Trials/Human Translational Research
Market, Regulatory, and Agricultural Economics Studies
Entrepreneurship, Technology-Transfer, and Intellectual Property Rights Resources
Research Publications
Recent Publications
By Discipline
Horticulture and Plant Science
Phytochemical Analysis
Physico-Chemical Properties
Processing and Packaging
Mechanistic Research and Preclinical Studies
Digestion, Absorption, and Bioavailability
Human Clinical Studies
Agricultural Economics
By Topic
Carotenoids and Carotenoid-containing Foods
Berries, Anthocyanins, and Resveratrol
Soy and Isoflavones
Cruciferous Vegetables, Glucosinolates, and Isothiocyanates
Fatty Acids
Dietary Supplements
Reviews
People
OSU Participants
Department of AEDE
Department of Food Science & Technology
Department of Horticulture and Crop Science
Ohio State University Extension
Ohio State University CCC – James
Department of Internal Medicine
Division of Medical Dietetics
Department of Pathology
Department of Radiology
Department of Surgery
Clinical Research Center (CRC)
College of Public Health
Department of Human Sciences
Department of Molecular Genetics
Division of Medicinal Chemistry and Pharmacognosy
Department of Veterinary Biosciences
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August 10, 2017
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