Healthy No Bake Oat Cookies
- 3 cups quick oats
- 3/4 cup honey
- 2/3 cup peanut butter
- 1/2 cup coconut oil
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Directions
- Combine all ingredients except oats in a saucepan and melt. Once melted take off heat and stir in oats. Drop by spoonfuls onto pan and refrigerate for at least 30 minutes.
Peanut Butter Granola
Ingredients
- 2 cups oats
- ¼ cup peanut butter
- ¼ cup maple syrup, or agave syrup
- 1 tsp vanilla extract
Directions
- Mix peanut butter and maple syrup together and pour over oats. Mix well and transfer to a baking tray and bake for 20 minutes at 180.
Chickpea Cookie Dough
- 1 can chickpeas
- 2 tbsp maple syrup, or agave (to sweeten)
- ⅓ cup creamy peanut butter
- 1 tsp vanilla
- Pinch of sea salt
- ¼ cup chocolate chips
- Can also mix in oats if you like more texture!
Directions
- Strain and rinse chickpeas. If you want smoother consistency cookie dough, remove the skin of the chickpeas. Combine all ingredients, except for chocolate chips and oats if you are adding them. Combine in a food processor and blend until smooth. Add in chocolate chips and eat/shape as you like!
Peanut Butter Banana Frosty
Ingredients
- 1 frozen banana
- ¼ cup milk of choice
- ½ cup ice
- However much peanut butter you prefer
Directions
- Add all ingredients together, and blend! Can top with chocolate chips or whip cream to make it more of a dessert.
Energy Bites
- ⅔ cup creamy peanut butter
- 1 cup old fashioned oats
- ½ cup flax seed, chia seeds, or combination
- 2 tablespoons maple syrup, or agave
Directions
- Combine all ingredients in a medium bowl and stir. Place the bowl in the refrigerator for about 15 minutes or more to make them easier to roll. Roll into bites and enjoy! Make sure to store extras in the fridge!
Peanut Butter Fruit Dip
Ingredients
- 1 cup greek yogurt
- ½ cup peanut butter
- Chocolate chips (optional!)
Directions
- Combine the ingredients. Dip with some apple slices, graham crackers, or whatever your heart desires.
Scotcharoos (Peanut Butter Rice Krispie Treats)
Ingredients
- 4 cups rice krispies cereal
- ½ cup honey
- ½ cup creamy peanut butter
- ½ tsp salt
Chocolate drizzle on top (optional)
- ¼ cup chocolate chips
- 2 Tbsp coconut oil
Directions
- In a small saucepan over medium heat, gently bring the honey to a boil and allow to boil for about a minute. Remove from heat and stir in peanut butter and salt. Place your cereal in a large bowl and then pour peanut butter honey mixture in and stir. Press the combination into a pan (can line with parchment paper) and press HARD to pack it tighty. Allow the bars to cool completely before slicing and serving. Make sure to store in the fridge!
- If adding chocolate on top. Melt chocolate chips and coconut oil in a microwave safe bowl and pour over after adding and pressing the combination into the pan.