Ketogenic & Ketosis

So you hear it all the time. Keto keto keto. But what is keto exactly?

I am going to try to simplify this as much as possible. Now before I begin, I want to mention that there is a never ending amount of information and research about the ketogenic diet, otherwise known as the low carb and high fat diet. However, as I said, I am going to TRY to keep it as simply as possible.

Normally, our bodies run off of glucose as the primary fuel source. Glucose is the immediate source derived from the carbohydrates we eat, such as fruits, pasta, or even milk and yogurt. When we have excess glucose it is stored as glycogen in our muscles. When we tap out on glucose our body heads to the glycogen for its fuel, and what happens when we run out of both glucose and glycogen? Well that is where the beloved ketosis happens.

The process of ketosis works like this. When we run out of glucose and glycogen stores our body looks for an alternative source of fuel, such as fat. When fat is burned as fuel, our body makes a byproduct called ketones that move around the body and provide energy for the body and the brain. And note, both of these processes, glycolysis and ketosis, are perfectly normal metabolic processes.

So how do you start ketosis?

Generally the macronutrient ratio varies within 60-75% daily calories from fats and about 5-10% of calories from carbs. For perspective, the Dietary Guidelines for Americans recommend 45-65% of your total daily calories from carbs for the average diet. Protein intake remains the same for keto. On average it takes about two days to get into full ketosis and the fewer carbs, the more effective it appears to be in reaching ketosis. The first 48 hours can definitely be hard. Your body will be a bit confused initially and needs a little time to switch processes.

Now I guess the real question is what the heck is the purpose of ketosis? I mean, I really love my never ending pasta bowl at Olive Garden, so ketosis better have some benefits.

Benefits of Ketosis:

  • Decreased Body Fat
    • Now in general, that does not mean you can eat unlimited sticks of butter and continue to decrease body fat. Calorie intake versus calorie outtake is still essential to reap the benefits.
  • Mental Focus
    • Our brain is actually 60% fat and therefore naturally prefers fat for fuel. The human body isn’t able to make fat on its own, so we must obtain it from the foods you eat, which makes the high fat portion of keto perfect.
  • Longer Lasting Energy
    • Fat has the benefit of giving our bodies longer lasting and sustained energy than carbohydrates.
  • Curbs Appetite
    • Through unique action, the ketogenic diet is able to balance hormones. Along with this, it suppresses the hunger hormone Ghrelin.
  • Mood Stabilizing
    • Have you ever fed a kid a sugary treat, just to find them having a tantrum later. That is the result of their blood sugar dropping following the intake of carbohydrates. This can happen for adults too. So keto helps stabilize your mood by balancing blood sugar levels.

The bottom line is that just like any other eating plan, it’s essential that you can follow the diet plan; something that seems natural to you and not forced. Everybody is different, so some individuals may respond better to high fat diets, while some may respond to a high carb diet. Ultimately, would you really want to change your diet for a year, then be right back to where you began another year later because you couldn’t sustain it. On top of this, the ultimate priority should always be your health. If I were to say, “yeah I have been eating a lot of red meat, I am doing keto.” Yes, red meat is high in protein and fat but in the long run this is not healthy.  

Happy Eating!!

 

References:

https://www.medicalnewstoday.com/articles/180858.php

https://perfectketo.com/guide/ultimate-guide-to-ketosis/

https://www.healthline.com/nutrition/10-benefits-of-low-carb-ketogenic-diets#section2

 

Antioxidants

Blueberries are high in antioxidants, you should eat more of them…  but what does that mean? What are antioxidants?

To be exact, the book definition of antioxidants is a substance that reduces oxidative damage to cells, commonly caused by free radicals. Unless you are a doctor or really know the human body very well, this definition probably doesn’t mean much to you.  

The concept of antioxidants is fairly complex and to have a better understanding of these compounds it is essential to understand the molecules themselves, as well as free radicals and oxidative stress. And no, oxidative stress and the stress we get from looking at our to-do list is not the same.

For a little chemistry to begin, the body is continually undergoing chemical reactions involving molecules. Chemical reactions can involve our food being converted to energy, exercising, cigarette smoke and even when we are exposed to sunlight or pollution. The molecules in these reactions consist of substances like proteins, fats, and DNA. In order for a molecule to be stable, it needs to have the right amount of electrons. When the molecule loses an electron when it’s not supposed to, it becomes a free radical which are highly unstable. And once one free radical is formed, usually a domino effect takes place.

Free radicals (aka pro-oxidatives) are missing electrons. Therefore, they are greedy and looking throughout the body to find electrons to take from other molecules, which causes significant damage to cells in the body. This also sets off chain reactions which is known as oxidative stress.

Oxidative stress is the precursor to oxidative damage. Oxidative stress can damage DNA, correlating to the cause of cancer, compromise cell walls allowing wrong substances to enter, and make LDL cholesterol stick to blood vessels. So the answer to how to minimize the damage lies with antioxidants. Antioxidants donate the missing electrons to the free radicals to neutralize them. Thus they no longer become the enemy searching and causing havoc on their own.

However, free radicals are not always bad. After all, they are a natural occurrence in the body. Our body just needs the right amount of free radicals and the right amount of antioxidants. As our body ages, we lose the ability to fight off free radicals. Therefore, antioxidants play an essential role in the aging process as well.

Factors and lifestyle habits that promote excessive free radical formation and oxidative stress:

  • Cigarette smoke
  • Pollution
  • Too much sunbathing
  • High blood sugar
  • Physical inactivity (creates long term free radicals)
  • Prolonged or intense exercise (creates short term free radicals, and antioxidants long term)
  • Fried foods
  • Chronic psychological stress

Prolonged oxidative stress from factors may contribute to a higher risk of negative health outcomes. Cardiovascular disease and certain types of cancer are some of the more serious conditions.

 

Where do we find antioxidants?

Many chemicals can act as antioxidants, including enzymes, vitamin C and E, and beta carotene. Our diet is an essential source of antioxidants because they are naturally found in foods of both plant and animal origin.

Major contributors of antioxidants:

  • Kale
  • Spinach
  • Red cabbage
  • Citrus fruits
  • Berries
  • Carrots
  • Beans
  • Coffee & tea
  • Dark chocolate
  • Carrots

Antioxidants can also be taken in the form of supplements such as those found through Douglas Laboratories.

 

References:

https://www.medicinenet.com/script/main/art.asp?articlekey=11291

https://universityhealthnews.com/daily/nutrition/what-do-antioxidants-do-and-why-are-they-important/

https://www.healthline.com/nutrition/antioxidants-explained

https://www.medicalnewstoday.com/articles/318652.php

https://kresserinstitute.com/what-really-causes-oxidative-damage/

https://www.healthline.com/nutrition/foods-high-in-antioxidants#section13