BYGL Weekly News for June 5, 2023

BYGL Weekly News for June 5, 2023

 

The following articles were compiled during the last 7 days by members of the Buckeye Environmental Horticulture Team to benefit those who are managing a commercial nursery, garden center, or landscape business or someone who just wants to keep their yard looking good all summer.  Access the BYGL website for additional information on other seasonal topics at: http://bygl.osu.edu

 

To receive immediate email notifications when articles are published by the BYGL writers. Send an email to bygl-alert@lists.osu.edu using the phrase “Subscribe to BYGL ALERTS” in the subject line.   To unsubscribe, please email bygl@osu.edu using the phrase “Unsubscribe” in the subject line.

 

For more pictures and information, click on the article titles.  To contact the authors, click on their names.

 

 

Drought Stress on Turf is Underway

Authors Amy Stone

Published on June 5, 2023

 

 

Tyler Carr, Ph.D., Turfgrass Extension Specialist and Assistant Professor, recently shared some important information about turfgrass and drought stress. The information includes what you can do, and what’s ahead.

 

Check out this informative post: https://buckeyeturf.osu.edu/news/drought-stress-underway

 

More Information

Drought Stress Underway

https://buckeyeturf.osu.edu/news/drought-stress-underway

 

 

 

Sticky, Dripping Tuliptrees

Authors Joe Boggs

Published on June 3, 2023

 

 

2023 is shaping up to be “The Year of the Aphid.”  At least, in southwest Ohio.  I’ve already posted BYGL Alerts on aphids titled, Sticky, Dripping European Beech, and Sticky, Dripping Oaks.  This Alert will be the third in the “Sticky, Dripping” series.

 

I visited tuliptrees (Liriodendron tulipifera (family Magnoliaceae)) earlier this week in a municipal park in southwest Ohio with leaves so sticky they were like fly paper.  The trees had one of the highest populations that I’ve ever seen of our native Tuliptree Aphid (Illinoia liriodendri).

 

Why are there so many aphids this season?  First, most species of aphids found on deciduous trees are “cool-season” insects.  For several reasons, they do best in the spring and fall.  We certainly had a long, cool spring.

 

Second, heavy, driving rains are the enemy of aphids.  They get washed off and have a hard time climbing back up their woody Mt. Everest.  Heavy rains may also wash away honeydew deposits.  While we had relatively abundant rainfall this spring, we did not have many storms that packed high winds to produce driving rain.

 

Third, aphids have a very high “reproductive potential” meaning that aphids are very good at making more aphids.  For example, tuliptree aphids that develop in the spring are parthenogenetic meaning the females don’t need to be fertilized by males.  Also, the females give birth to live young.  So, they don’t need to take time to mate, and no time is lost with eggs hatching.

 

Finally, a long, cool spring also slows the development of the “3-Ps”:  Predators, Parasitoids, and Pathogens.  These natural regulators help keep aphids in check.  Of course, this is changing rapidly.  It was easy to find predators on the hunt for the tuliptree aphids.

 

The handiwork of small wasps in the genus Aphidius (family Braconidae) was also on display.  The wasps use their tiny ovipositors (ovi = egg) to insert a single egg inside aphids.  The wasp larva consumes the aphid’s innards leaving behind a puffy, dry, husk referred to as an “aphid mummy.”  A hole in the mummy indicates a new wasp has emerged.  There were only a few mummies; however, this could soon change.

 

Other Sources of Sticky, Dripping Liquid on Tuliptrees

Our native Tuliptree Scale (Toumeyella liriodendri), which is a type of “soft scale”, may also appear on tuliptrees as well as magnolias.  It’s a reminder that tuliptrees and magnolias are family relatives.  There’s also the possibility that tuliptrees are infested with Calico Scale (Eulecanium cerasorum).  This non-native soft scale has a broad host range including tuliptrees.

 

Aphids and soft scales feed the same way.  They insert their piercing-sucking mouthparts into phloem vessels to tap plant sap.  They withdraw carbohydrates which provide energy and extract amino acids which are building blocks for proteins.  However, the sap only contains trace amounts of amino acids compared to huge amounts of dissolved carbohydrates.

 

This means they must process a large amount of sap to extract the small amount of amino acids.  They discharge the excess sugar-rich liquid from their anus in the form of a sticky, sugar fluid called “honeydew” which is actually a nice name for scale or aphid diarrhea.

 

The honeydew drips onto the leaves and stems of the host plant as well as understory plants.  It commonly attracts a plethora of freeloading sugar-sippers including bees, wasps, flies, and ants.

 

The honeydew on leaves and stems may eventually become colonized by black sooty molds.  Although the molds do not harm plants; they’re not pathogenic, heavy leaf coverage on small plants could interfere with photosynthesis.  The blackened leaves also reduce the aesthetic appeal of heavily infested trees.

 

Tuliptree scale produces periodical outbreaks in Ohio with the last one occurring in 2012.  However, this scale has been an annual no-show ever since.  This does not appear to be an outbreak year unless readers report that they’re seeing high populations.

 

Although tuliptrees in southwest Ohio have finished blooming, it’s important to keep in mind in the spring that the flowers may be another source of sticky, dripping liquid.  The flowers are a well-known bountiful source of nectar for honeybees and other pollinators.  However, the primitive flowers do not yield their sugary bribe to pollinators in the same way as more advanced flowers.

 

The nectar simply pools in the base of the cup-like flowers.  It’s not unusual for the nectar to seep between the 6 upturned petals to drip onto the 3 downward-hanging sepals that act like a nectar sluice directing it onto leaves and branches.  The clear, sweet, sticky liquid is a dead ringer for honeydew.  A word of caution based on personal experience.  Tipping over the flowers may release a voluminous flow of nectar to ruin your day.

 

An Unusual Observation:  Crystallized Honeydew

On a final note, while taking pictures in the park of tuliptree aphids, I came across burr oaks with heavy deposits of honeydew on the leaves from Myzocallis oak aphids.  These aphids don’t infest tuliptrees and tuliptree aphids don’t infest oaks.

 

Our rainfall has all but ceased in southwest Ohio, and temperatures are more August-like than June-like.  The environmental conditions have caused the honeydew to crystallize as shown in the images below.  The pattern reminded me of salt crystals that form at the edge of evaporation ponds.  The crystallization may have hampered the colonization of the honeydew by black sooty molds.

 

This honeydew crystallization is something I’ve never observed with aphids or soft scales.  However, I did observe it last season with spotted lanternfly (Lycorma delicatula) in Cincinnati during a late-season “mini-drought.”

 

 

 

Ohio’s “Bagworm Season” Starts Now

Authors Joe Boggs

Published on June 1, 2023

 

 

Overwintered Bagworm (Thyridopteryx ephemeraeformis) eggs are hatching in southwest Ohio meaning the “bagworm season” is now underway.  Look closely at trees and shrubs festooned with last season’s bag abodes.

 

Bagworms are moth larvae (caterpillars) that develop within silk bags festooned with pieces of their host plants.  They never leave their bags throughout the 7 stages (instars) of their larval development.  The caterpillars attach their bags to their plant hosts with a small stand of silk and extend their bodies a short distance out of the bag to feed.

 

Bagworm populations were on a rising trajectory from year to year in Ohio throughout the late 2010s peaking in 2020.  However, the caterpillars were almost a no-show in 2021 as well as last year.

 

Of course, there continued to be isolated pockets with damaging populations throughout Ohio in 2021 and 2022, but widespread populations were confined to the northern part of the state.  Thomas Dehaas (OSU Extension, Erie County (Sandusky)) reported on several occasions that bagworms were a continual problem in the counties bordering Lake Erie.

 

However, bagworms have a history of “now you see me, now you don’t, now you see brown shrubs!”  Thus, successful management to avoid plant damage must focus on early detection regardless of what happened last season.

 

Bagworm Behavior and Detection

It is a common misconception that bagworms only eat evergreens.  Indeed, they are frequently called “evergreen bagworms” in many southern states although “bagworm” is the Entomological Society of America’s approved common name for the species.  However, the caterpillars may be found feeding on over 125 species of evergreen and deciduous woody plants in 45 plant families.

 

It’s important to pay close attention to deciduous trees and shrubs as well as evergreens.  Overlooking deciduous trees and shrubs during bagworm inspections allow infested plants to become reservoirs for infestations to spread to neighboring host plants, sometimes from deciduous hosts to evergreens.

 

The 1st instar caterpillars of this native moth are very small with their bags measuring around 1/8″ in length.  1st instar bags are constructed with pieces of tan to reddish-brown sawdust-like frass (excrement) stuck to the outside of silk and look like “dunce caps.”

 

As the bagworm caterpillars mature, they begin weaving more and more host plant debris into the silk which provides structural stability as well as camouflage.  This behavior makes bagworms one of the sneakiest general defoliators found in Ohio landscapes.  Heavy infestations are commonly overlooked until the caterpillars have produced substantial feeding injury.

 

The overwintered eggs hatch within the female bags from last season.  A percentage of the 1st instar caterpillars will crawl from the old bags and produce a strand of silk to catch the wind and “balloon” the tiny caterpillars to new locations.  This behavior is one of the reasons bagworms often appear on hosts that were not infested last season.  However, heavy rain and high winds quickly destroy the delicate silk strands.

 

Although bagworm caterpillars may waft in on the wind to establish new bagworm beachheads, looking closely at trees and shrubs with last season’s bags is a good way to detect this season’s crop of bagworms.  A single female can produce 500 – 1000 eggs meaning that populations can climb rapidly.  Just a few “founding” females from last season can spawn damaging numbers of caterpillars this season.

 

The “founder effect” with bagworms often translates into hotspots.  These can be seen both within infested plants as well as between infested plants.

 

Management

Stopping bagworms from producing noticeable damage may include both passive and active approaches to management.  A passive approach is to design landscapes that have a diverse range of flowering plants.  But more on that later.

 

An active approach is to closely inspect susceptible trees and shrubs and apply properly timed insecticides.  However, this approach can be problematic.

 

There’s a general rule with using insecticides that the bigger they are, the harder they are to kill.  This is certainly true with bagworms.  The smaller early-instar caterpillars are easier to kill compared to the larger later-instar caterpillars.

 

However, bagworm eggs may hatch over an extended period and eggs on the south side of an infested plant usually hatch earlier than those that are shaded on the north side.  This creates asynchronous development with bagworms meaning it’s common for a wide range of instars to be present at the same time.  This is illustrated in the image below and must be taken into account in planning management strategies.

 

For example, early instar bagworms are highly susceptible to the naturally occurring biological insecticide Bacillus thuringiensis var. kurstaki (Btk) (e.g., Dipel, Thuricide, etc.).  Caterpillars are much less susceptible once bags surpass 2/3″ in length.  It’s appealing to use Btk products because they do not kill bio-allies such as predators and parasitoids that help provide natural control of bagworm populations.

 

However, Btk products have two limitations.  The active ingredient must be consumed to kill caterpillars and the products have relatively short residual activity.  Thus, timing is critical; products should not be applied before the eggs hatch.  Even with proper timing, two or more applications may be required to cover the extended egg hatch.  Of course, once bags exceed 2/3″ in length, standard insecticides will need to be used to suppress heavy infestations.

 

Bagworms may also be managed with topical insecticides.  However, those selected should have a minimal impact on the natural enemies of bagworms.  There are at least 11 species of parasitoid wasps that have been found to attack bagworms.  Baldfaced hornets (Dolichovespula maculata) are also a known nemesis of bagworms.  Thus, so-called “bio-rational” insecticides are a good choice.

 

Biological Control by Connecting-the-Dots:  It’s well documented that a wide range of enemies of insect pests are fueled by nectar.  They are pollinators as well as predators or parasitoids.  Thus, an effective long-term insecticide-free bagworm pest management strategy is to simply plant flowering plants that provide nectar.

 

Common bagworms are commonly targeted by an array of predators, parasitoids, and pathogens (the 3-Ps).  I’ve observed bagworm bags ripped open by baldfaced hornets to extract the caterpillar meat morsels inside.  I’ve also commonly observed these wasps visiting flowers.  They are pollinators and predators.

 

A scientific paper published in 1976 showed that the parasitoid wasp, Itoplectis conquisitor (family Ichneumonidae) accounted for almost 76% of the parasitism observed on common bagworms in the study.  This parasitoid wasp commonly visits flowers to sip nectar.  It’s a pollinator and a parasitoid.

 

A study published in 2005 showed parasitism rates of I. conquisitor exceeded 70% in bagworm-infested plants that were next to a central flower bed, but less than 40% in infested plants with flower beds further away.  In other words, if you plant them, they will come.

 

Selected Scientific Literature

Davis, D.R., 1964. Bagworm moths of the western hemisphere (Lepidoptera: Psychidae). Bulletin of the United States National Museum.

 

Sheppard, R.F. and Stairs, G.R., 1976. Factor Affecting the Survival of Larval and Pupal Stages of the Bagworm, Thyridopteryx Ephemeraeformis (Lepidoptera: Psychidae). The Canadian Entomologist108(5), pp.469-473.

 

Ellis, J.A., Walter, A.D., Tooker, J.F., Ginzel, M.D., Reagel, P.F., Lacey, E.S., Bennett, A.B., Grossman, E.M. and Hanks, L.M., 2005. Conservation biological control in urban landscapes: manipulating parasitoids of bagworm (Lepidoptera: Psychidae) with flowering forbs. Biological Control34(1), pp.99-107.

 

Moore, R.G. and Hanks, L.M., 2004. Aerial dispersal and host plant selection by neonate Thyridopteryx ephemeraeformis (Lepidoptera: Psychidae). Ecological Entomology29(3), pp.327-335.

 

Rhainds, M., Régniere, J., Lynch, H.J. and Fagan, W.F., 2013. Overwintering survival of bagworms, Thyridopteryx ephemeraeformis (Lepidoptera: Psychidae): influence of temperature and egg cluster weight. The Canadian Entomologist145(1), pp.77-81.

 

 

 

 

Turfgrass Team Times, 05.26.2023

Authors Amy Stone

Published on May 30, 2023

 

 

Check out the most recent video or podcast of the OSU’s Tuurfgrass Team Times in preperation of higher temperatures and drier conditions.

 

Experts contributing to this week’s resource include Pamela Sherratt; Dr. Dominic Petrella; Tyler Van Landingham; Dr. David Gardner; Dr. Tyler Carr; and Dr. Ed Nangle.

 

Topics include water managment and leaf appearance in cross-section over the growing season; turfgrass research plots across Ohio; weed management; wetting agents; and the no mow may trial continues.

 

YouTube:  https://youtu.be/bdyzaXQOUnM

 

Podcast: https://podcasts.apple.com/us/podcast/turf-team-times/id1676677368?i=1000614628557

 

 

 

OHIO STATE UNIVERSITY EXTENSION

 

Where trade names are used, no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information: [ http://go.osu.edu/cfaesdiversity ].

Any materials in this newsletter may be reproduced for educational purposes providing the source is credited.

 

CORN Newsletter

May 30-June 5

 

Editor: Beth Scheckelhoff

 

Battle for the Belt: Episode 12

Authors: Taylor Dill, Laura Lindsey, Osler Ortez, Luke Waltz

Episode 12 of Battle for the Belt is now available: https://youtu.be/BnSt0BxWKTE

Read more

 

Planting Soybean in June: What Agronomic Practices Should I Adopt?

Authors: Fabiano Colet, Laura Lindsey

According to USDA-NASS, 66% of soybean acreage was planted in the USA by May 21, 2023. In Ohio, that number is similar, with 63% planted, and it is expected that the acreage planted will increase by the end of May due to dry planting conditions.

Read more

 

2023 Western Ohio Wheat Field Day

Author: Laura Lindsey

Join us for the 2023 Western Ohio Wheat Field Day on June 13 at the Western Agricultural Research Station in South Charleston.

Read more

 

Meet Your New Weed Science Extension State Specialist- Dr. Alyssa Essman

Authors: Laura Lindsey, Amanda Douridas, CCA, Stephanie Karhoff, CCA
Read more

 

Sidedressing Manure into Corn

Author: Glen Arnold, CCA

Most of the corn planted this spring has emerged with good stands. With the dry weather, corn is growing slowly and the opportunity to use manure as a side-dress nitrogen source for corn has arrived.

Read more

 

Late Spring Dry Spell Underway

Author: Aaron Wilson

Memorial Day felt like the typical unofficial start to summer, with highs well into the 80s across the state. This has not been the case much this spring, as average temperatures since April 1st have been up to 2°F below average.

Read more

 

Lep Monitoring Network Update #4 – Trap Counts for BCW, AMW and ECB-IA

Authors: Kylie Harbert, Rebecca DiScipio, Amy Raudenbush, Suranga Basnagala , Mark Badertscher, Trevor Corboy, Dirk Dempsey, Jamie Hampton, Mary Jo Hassen, Alan Leininger, Clifton Martin, CCA, James Morris, Beth Scheckelhoff, Curtis Young, CCA, Andy Michel, Kelley Tilmon

Introduction

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Plot Twist: Time for a New Nozzle List

Author: Abby Welsh

A few years ago, the Ohio State University Pesticide Safety Education Program put together a list of approved sprayer nozzles for applying pesticides.  This list was recently updated in May 2023 and can be viewed at

Read more

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

Mark Badertscher
Educator, Agriculture and Natural Resources

 

Lee Beers, CCA
Educator, Agriculture and Natural Resources

 

Jocelyn Birt
Water Quality Extension Associate

 

Rachel Cochran, CCA
Water Quality Extension Associate, Defiance, Van Wert, Paulding Counties

 

Trevor Corboy
Educator, Agriculture and Natural Resources

 

Grant Davis, CCA
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Nick Eckel
Educator, Agriculture and Natural Resources

 

Amber Emmons, CCA
Water Quality Extension Associate

 

Allen Gahler
Educator, Agriculture and Natural Resources

 

Mike Gastier, CCA
Educator, Agriculture and Natural Resources

 

Stephanie Karhoff, CCA
Field Specialist, Agronomic Systems

 

Dean Kreager
Educator, Agriculture and Natural Resources

 

Horacio Lopez-Nicora
State Specialist, Soybean Pathology

 

Kendall Lovejoy
Educator, Agriculture and Natural Resources

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Sarah Noggle
Educator, Agriculture and Natural Resources

 

Les Ober, CCA
Educator, Agriculture and Natural Resources

 

Osler Ortez
State Specialist, Corn & Emerging Crops

 

Pierce Paul
State Specialist, Corn and Wheat Diseases

 

Jordan Penrose
Educator, Agriculture and Natural Resources

 

Matthew Schmerge
Educator, Agriculture and Natural Resources

 

Clint Schroeder
Program Manager

 

Kyle Verhoff
Educator, Agriculture and Natural Resources

 

Brooks Warner
Educator, Agriculture and Natural Resources

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Kayla Wyse
Educator, Agriculture and Natural Resources

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

 

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

Lep Monitoring Network Update #4 – Trap Counts for BCW, AMW and ECB-IA

Lep Monitoring Network Update #4 – Trap Counts for BCW, AMW and ECB-IA

Introduction

The Ohio LEP Network is continuing to monitor moth pests across Ohio counties. For our fourth week of monitoring, we are reporting the numbers for black cutworm (BCW), true armyworm (AMW), and European corn borer (ECB) IA & NY moths across Ohio. Both BCW and AMW are considered early season pests, so our moth numbers for these pests is decreasing, as expected and the laval stages may be present in fields now. These insects’ larval stages are common pests in Ohio and can cause problems for farmers, specifically dealing with crop health and yield. If you are looking for more resources on these pests, check out our website: https://aginsects.osu.edu/

Beginning with Black Cutworms

We continue to monitor for BCW adults (Figure 1), as they have been our most prevalent pest reported across Ohio this summer. Counties with high trap numbers should continue to monitor for BCW larvae after corn is planted, with particular attention to fields with broadleaf weeds such as chickweed and purple nettles, as these are prime sources of food for BCW (Figure 2 and Figure 3) For more information about BCW please visit: https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf

Over the past week, 10 counties monitoring 31 traps reported BCW numbers (Figure 4). Overall, the statewide average of BCW moths decreased from an average of 4.1 moths last week to an average of 2.3 moths this week. Hardin County was the only county with an average moth count above 7 from May 22nd to May 28th (11 moths, respectively). The county that had the most moths caught in just one trap was also Hardin County, with 18 moths in one trap.

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Figure 1. Black cutworm moth (BCW) featuring a distinct dagger shaped marking on the forewing (circled in yellow). Photo Credit: Curtis Young.

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Figure 2. Chickweed, one of the food sources for black cutworms. Photo Credit: Curtis Young.

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Figure 3. Purple nettles, one of the food sources for black cutworms. Photo Credit: Curtis Young.

 

Black Cutworm Moth Map: May 22 – 28, 2023

 

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Figure 4. Average black cutworm moths captured from May 22nd to May 28th..The bold number on the left indicates the average number of moths captured. The second number on the right indicates the number of traps monitored in each county. The darker green color indicates a moth average higher than 7 moths per trap.

Tackling the True Armyworm

We have entered our fourth week of monitoring for the true armyworm (AMW) (Figure 5). From May 22nd to May 28th, 11 counties across Ohio monitored for AMW, with 31 total wing traps being set (Figure 5). Similar to BCW, the statewide AMW moth average decreased over the past week, from an average of 2.7 the week of 15th to an average of 1.3 moths this week. This week, our most significant county was Hardin County with an average of 5.3 moths per trap, which is a decrease from last week, with other counties reporting small average moth counts.

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Figure 5. True armyworm moth displaying the light tan color, and white dot on wings (circled in yellow). Photo Credit: Kylie Harbert.

True Armyworm Moth Map: May 22 – 28, 2023

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Figure 5. Average true armyworm moths captured from May 22nd to May 28th. The bold number on the left indicates the average number of moths captured. The second number on the right indicates the number of traps monitored in each county.

Encounters with the European Corn Borer

The European Corn Borer (ECB) is a common corn pest in Ohio that bores into corn stalks which disrupts the flow of nutrients in the corn stalks; which can increase corn stalk disease and stalk breakage, resulting in reduced corn yield. Unlike BCW and AMW, European corn borers overwinter in Ohio in corn stalks, and then emerge as moths in the springtime. These moths then deposit eggs on the underside of corn leaves, where the larvae will then hatch and feed on the corn foliage, before entering the stalk, causing damage to the corn stalk. The ECB moth is white, with a darker head and body area (Figure 6).  There are various types of ECB, and we monitor for the IA and NY variations. This is our second week of monitoring, and only ECB-IA variation has been reported these past two weeks. Seven counties monitored for ECB over the past week and only ECB-IA was reported. (Figure 7). For more detailed information about the ECB please visit: https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_15_14.pdf

 

A close up of a moth

Description automatically generated with medium confidence

Figure 6. European corn borer moth captured on a wing trap. Photo Credit: Suranga Basnagala.

European Corn Borer Map:May 22 – 28, 2023

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Figure 7. Average European corn borer (IA) moths captured from May 22nd to May 28th.. The bold number on the left indicates the average number of moths captured. The second number on the right indicates the number of traps monitored in each county. No ECB-NY were reported over the previous week.

 

 

 

 

 

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

CORN Newsletter

 

May 16 – May 22

 

Editor: Beth Scheckelhoff

 

Spring Weather & Soil Conditions: Update 6

Author: Aaron Wilson

Soil Temperatures and Moisture

Read more

 

Changes Ahead with Potential El Niño

Authors: Jim Noel, Aaron Wilson

After a dry late summer and autumn of 2022, winter turned wetter to offset that dry period. However, in April 2023, we turned a bit drier again. The main thing we need to monitor closely now is a rapidly developing event in the eastern equatorial Pacific Ocean.

Read more

 

Battle for the Belt: Episode 10

Authors: Taylor Dill, Laura Lindsey, Osler Ortez, Aaron Wilson, Matt Davis, CCA, Joe Davlin, Lynn Ault, Colin Barclay

Episode 10 of Battle for the Belt is now available: https://www.youtube.com/watch?v=wbYtQZXc-lc

Read more

 

If You Planted and Heavy Rainfall Affected Your Fields…

Authors: Osler Ortez, Laura Lindsey

According to the USDA-NASS report for the week ending 05/14/23, 26% of Ohio’s corn and 28% of Ohio’s soybean acr

Read more

 

Interested in Soil Health? Learn together with OSU Extension

Authors: Jason Hartschuh, CCA, Elizabeth Hawkins, Amanda Douridas, CCA

Improving soil health (SH) can provide a variety of benefits including improved water infiltration, increased water holding capacity, and increased nutrient availability. However, it can be challenging to quantify these benefits in the field.

Read more

 

Forage Maturity Across Ohio

Authors: Jason Hartschuh, CCA, Amanda Douridas, CCA, Kendall Lovejoy, Carri Jagger, Beth Scheckelhoff, Ed Lentz, CCA, Les Ober, CCA

Warm weather this spring especially over the last couple of weeks has rapidly progressed forage maturity. Harvesting forages at the proper time for the livestock you are feeding is critical to farm profitability.

Read more

 

Lep Monitoring Network Update #2 – Black Cutworm & True Armyworm

Authors: Amy Raudenbush, Kylie Harbert, Suranga Basnagala , Mark Badertscher, Lee Beers, CCA, Trevor Corboy, Dirk Dempsey, Jamie Hampton, Alan Leininger, Clifton Martin, CCA, Beth Scheckelhoff, Curtis Young, CCA, Kelley Tilmon, Andy Michel

We are currently in our second week of monitoring for black cutworm (BCW) and true armyworm (AMW) moths in Ohio. Both moths are early season pests in Ohio that migrate to the state and lay eggs in fields.

Read more

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

John Barker
Educator, Agriculture and Natural Resources

 

Nic Baumer
Educator, Agriculture and Natural Resources

 

Lee Beers, CCA
Educator, Agriculture and Natural Resources

 

Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources

 

Dirk Dempsey
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Nick Eckel
Educator, Agriculture and Natural Resources

 

Amber Emmons, CCA
Water Quality Extension Associate

 

Mike Estadt
Educator, Agriculture and Natural Resources

 

Allen Gahler
Educator, Agriculture and Natural Resources

 

Jamie Hampton
Educator, Agriculture and Natural Resources

 

Elizabeth Hawkins
Field Specialist, Agronomic Systems

 

Andrew Holden
Educator, Agriculture and Natural Resources

 

Stephanie Karhoff, CCA
Field Specialist, Agronomic Systems

 

Dean Kreager
Educator, Agriculture and Natural Resources

 

Alan Leininger
Educator, Agriculture and Natural Resources

 

Ed Lentz, CCA
Educator, Agriculture and Natural Resources

 

Kendall Lovejoy
Educator, Agriculture and Natural Resources

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Sarah Noggle
Educator, Agriculture and Natural Resources

 

Les Ober, CCA
Educator, Agriculture and Natural Resources

 

Matthew Schmerge
Educator, Agriculture and Natural Resources

 

Clint Schroeder
Program Manager

 

Kyle Verhoff
Student

 

Barry Ward
Program Leader

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Kayla Wyse

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

 

The information presented here, along with any trade names used, is supplied with the understanding that no discrimination is intended and no endorsement is made by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this publication, visit cfaes.osu.edu/accessibility.

Solar Development in Ohio Webinars

Solar Development in Ohio

A five-part webinar series reviewing the current state of solar development in Ohio and explaining the solar development process. Register once and attend one, several, or all webinar sessions.

DATES: May 23, 24, 25, 30 and 31
TIME:9:00 –10:30 A.M.
LOCATION: Zoom Webinar

SPEAKERS: Eric Romich, OSU Extension Field Specialist in Energy Education
Peggy Kirk Hall, Attorney, OSU Agricultural & Resource Law Program

Register at go.osu.edu/solarwebinars

Solar Webinar Flyer

May 23: Solar Development Overview and Trends
Ohio solar development, industry and technology trends, dual use of land for solar energy and agriculture, community and regulatory issues.May 24: Leasing Land for Solar DevelopmentPre-leasing considerations, solar lease phases, common legal terms, and best management practices for leasing.

May 25: Connecting to the Electric GridOverview of the electric utility system, regulatory jurisdiction, and interconnection procedures and timelines.

May 30: Solar Project Approval in OhioSolar project application procedures, state oversight, and new laws allowing county and township oversight of solar development.

May 31: Construction and Post-ConstructionThe construction process, common issues, regulatory oversight, and decommissioning a project in the future.

Brown County Master Gardener Training Class – Register by 5/17

  1. Be accepted into the Master Gardener program by completing the volunteer application.
  2. Complete the formal training provided by The Ohio State University Extension. Training is approximately 50 hours along with receiving a 70% or better on all quizzes and exams.
  3. Complete 50 volunteer hours on projects that are pre-approved by the Master Gardener coordinator. (The volunteer time must be completed within one calendar year after their formal training.

The training does require pre-registration and a fee of $200 in addition to the cost of a background check. Pre-registration closes May 17, 2023 and can be found here.

See the flyer below for additional details about the OSU Extension Master Gardener Program along with full training details.

Mental Health First Aid Training – 7/10/23

Do you know how to identify signs of worsening mental health? Would you know how to respond and provide support if someone was experiencing a mental health crisis? Nearly one in four Ohioans experience mental health challenges. Behind every number is a friend, family member, colleague, or neighbor. Sign up for our upcoming Mental Health First Aid training and learn how to recognize signs and symptoms of mental health challenges and how to help in a mental health crisis. Hosted in partnership by OSU Extension Brown County & Brown County Farm Bureau this is your chance to learn more about mental health in our rural community. On Monday, July 10, 2023 from 10:00 AM to 3:30 PM at the Brown County Fairgrounds, 325 W State Street, Georgetown, Ohio 45121.

Pre-Registration for the course is required at: go.osu.edu/browncomhfa. You will be asked to complete 1.5 hours of self-paced learning online (access to materials provided approximately two weeks prior to training) . Then, attend the interactive and engaging in-person training. This course is valued at $170 but is FREE thanks to funding from a USDA FRSAN grant.

CORN Newsletter

April 18 – 24, 2023

 

Editor: Amanda Bennett

 

Spring Weather & Soil Conditions: Update 2

Author: Aaron Wilson

Soil Temperatures and Moisture

Read more

 

Battle for the Belt: Episode 6

Authors: Osler Ortez, Laura Lindsey, John Fulton, Matt Davis, CCA, Joe Davlin, Lynn Ault

Episode 6 of Battle for the Belt is now available: https://www.youtube.com/watch?v=DQq_7OePtNU

Read more

 

Two Rate Nitrogen Trial – MRTN vs. MRTN (+50)

Author: Greg LaBarge, CPAg/CCA

Ohio’s corn nitrogen recommendation tool is the Corn Nitrogen Rate Calculator (https://www.cornnratecalc.org/).

Read more

 

Drones for Spraying Pesticides- Part 2: Opportunities and Challenges

Author: Erdal Ozkan

Currently, there is tremendous interest in using drones to spray crop-protection products.

Read more

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Glen Arnold, CCA
Field Specialist, Manure Nutrient Management

 

Mark Badertscher
Educator, Agriculture and Natural Resources

 

John Barker
Educator, Agriculture and Natural Resources

 

Nic Baumer
Educator, Agriculture and Natural Resources

 

Lee Beers, CCA
Educator, Agriculture and Natural Resources

 

Trevor Corboy
Educator, Agriculture and Natural Resources

 

Grant Davis, CCA
Extension Educator, Agriculture and Natural Resources

 

Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Nick Eckel
Educator, Agriculture and Natural Resources

 

Amber Emmons
Water Quality Extension Associate

 

Alyssa Essman
Visiting Assistant Professor

 

Mike Estadt
Educator, Agriculture and Natural Resources

 

Ken Ford
Educator, Agriculture and Natural Resources

 

Mike Gastier, CCA
Educator, Agriculture and Natural Resources

 

Andrew Holden
Educator, Agriculture and Natural Resources

 

Stephanie Karhoff, CCA
Field Specialist, Agronomic Systems

 

Dean Kreager
Educator, Agriculture and Natural Resources

 

Greg LaBarge, CPAg/CCA
Field Specialist, Agronomic Systems

 

Alan Leininger
Educator, Agriculture and Natural Resources

 

Laura Lindsey
State Specialist, Soybean and Small Grains

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Les Ober, CCA
Educator, Agriculture and Natural Resources

 

Pierce Paul
State Specialist, Corn and Wheat Diseases

 

Richard Purdin
Educator, Agriculture and Natural Resources

 

Ricardo Ribeiro
Visiting Scholar, Federal University of Parana (Brazil)

 

Beth Scheckelhoff
Educator, Agriculture and Natural Resources

 

Matthew Schmerge
Educator, Agriculture and Natural Resources

 

Clint Schroeder
Program Manager

 

Kyle Verhoff
Student

 

Barry Ward
Program Leader

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Ted Wiseman
Educator, Agriculture and Natural Resources

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

 

Chris Zoller
Educator, Agriculture and Natural Resources

CORN Newsletter

 

2023-09

 

Editor: Amanda Bennett

 

Spring Weather & Soil Conditions: Update 1

Author: Aaron Wilson

Soil Temperatures and Moisture

Read more

 

Battle for the Belt: Episode 5

Authors: Alexander Lindsey, Laura Lindsey, Osler Ortez, Mark Badertscher

In Episode 5, learn about corn and soybean germination and emergence, imbibitional chilling, and cold injury… All are important considerations for early planting! Also, hear from an Allen County, Ohio farmer on what he plants first and why. Hint: He is Team Soybean.

Read more

 

Alfalfa Weevil – Add it to Your Radar Screen

Authors: Aaron Wilson, Kelley Tilmon, Mark Sulc, Andy Michel

Even though some parts of Ohio have had a slow, cold spring, it’s still time to start thinking about alfalfa weevil scouting.  Overwintered adults begin laying eggs when temperatures exceed 48°F.  Peak larval activity and feeding damage occur between 325 and 575 heat units (base

Read more

 

Enhanced Soil Carbon Farming as a Climate Solution: Pastures and Hayfields in Ohio

Authors: Ricardo Ribeiro, Marilia Chiavegato

The Sustainable Agroecosystems Lab at The Ohio State University, Departments of Horticulture & Crop Science and Animals Sciences is seeking farmers to participate in an on-farm soil assessment to evaluate soil carbon sequestration under perennial pasture fields and annual cr

Read more

 

OSU’s Farm On financial management course released

Author: Eric Richer, CCA

A new online farm management course offered by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will help Ohio’s beginning farmers qualify for the requirements of the Ohio Department of Agriculture’s Beginning Farmer T

Read more

 

About C.O.R.N. Newsletter

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

 

Contributors:

 

Mark Badertscher
Educator, Agriculture and Natural Resources

 

John Barker
Educator, Agriculture and Natural Resources

 

Nic Baumer
Educator, Agriculture and Natural Resources

 

Lee Beers, CCA
Educator, Agriculture and Natural Resources

 

Jocelyn Birt
Water Quality Extension Associate

 

Trevor Corboy
Educator, Agriculture and Natural Resources

 

Grant Davis, CCA
Extension Educator, Agriculture and Natural Resources

 

Wayne Dellinger, CCA
Educator, Agriculture and Natural Resources

 

Amanda Douridas, CCA
Educator, Agriculture and Natural Resources

 

Nick Eckel
Educator, Agriculture and Natural Resources

 

Amber Emmons
Water Quality Extension Associate

 

Alyssa Essman
Visiting Assistant Professor

 

Ken Ford
Educator, Agriculture and Natural Resources

 

Mike Gastier, CCA
Educator, Agriculture and Natural Resources

 

Don Hammersmith
Program Assistant, Agriculture and Natural Resources

 

Jamie Hampton
Educator, Agriculture and Natural Resources

 

Jason Hartschuh, CCA
Field Specialist, Dairy & Precision Livestock

 

Elizabeth Hawkins
Field Specialist, Agronomic Systems

 

Andrew Holden
Educator, Agriculture and Natural Resources

 

Stephanie Karhoff, CCA
Field Specialist, Agronomic Systems

 

Dean Kreager
Educator, Agriculture and Natural Resources

 

Courtney Krieger
Water Quality Extension Associate

 

Greg LaBarge, CPAg/CCA
Field Specialist, Agronomic Systems

 

Alan Leininger
Educator, Agriculture and Natural Resources

 

Laura Lindsey
State Specialist, Soybean and Small Grains

 

Kendall Lovejoy
Educator, Agriculture and Natural Resources

 

Ryan McMichael
Educator, Agriculture and Natural Resources

 

Gigi Neal
Educator, Agriculture and Natural Resources

 

Sarah Noggle
Educator, Agriculture and Natural Resources

 

Jordan Penrose
Educator, Agriculture and Natural Resources

 

Ricardo Ribeiro
Visiting Scholar, Federal University of Parana (Brazil)

 

Eric Richer, CCA
Field Specialist, Farm Management

 

Clint Schroeder
Program Manager

 

Kyle Verhoff
Student

 

Barry Ward
Program Leader

 

Aaron Wilson
Byrd Polar & Climate Research Center

 

Ted Wiseman
Educator, Agriculture and Natural Resources

 

Curtis Young, CCA
Educator, Agriculture and Natural Resources

 

Chris Zoller
Educator, Agriculture and Natural Resources

Wild Parsnip: Look But Don’t Touch

Authors

Published on
Wild Parsnip

Wild parsnip (Pastinaca sativa L., family Apiaceae (= Umbelliferae)) plants are now large enough to be readily identified in southwest Ohio.  Parsnips have been cultivated as a root crop in Europe for centuries.  However, wild parsnip is a cultivated plant that’s returned to its dark side.

 

Both the cultivated type we grow in our vegetable gardens and the escaped wild type which is the focus of this Alert share the same scientific name.  However, it is clear that there are significant differences in the toxic biochemical properties between the two types.

 

Both types contain a plant defense chemical called psoralen in the sap, a naturally occurring phytochemical grouped in a family of organic compounds known as linear furanocoumarins.  However, the wild type of parsnip contains much higher concentrations of psoralen to defend against herbivores.  Indeed, herbivory applies selective pressure that rewards plants that produce more psoralen.

 

Psoralen acts as a photosensitizing compound by inhibiting DNA synthesis in epidermal cells, killing these light-shielding cells responsible for protecting us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight.  Severe blistering occurs when affected skin is exposed to LWUVR. The synergistic effect is called phytophotodermatitis (a.k.a. Berloque dermatitis) and the burn-like symptoms and skin discoloration may last for several months.

 

Wild parsnip

 

Connecting skin blistering to exposure to wild parsnip sap can be a challenge.  It takes around 24 hours for symptoms to first appear after exposure to LWURV and severe blistering typically doesn’t peak until 48 -72 hours.  The time required for symptoms to appear after exposure to the sap means the effect may be disconnected from the cause.

 

Psoralens are also found in other members of the Apiaceae family including the notorious giant hogweed (Heracleum mantegazzianum) which has captured national attention in the past.  However, giant hogweed has only been confirmed in Ohio growing in the extreme northeast part of the state.  Wild parsnip is found throughout the state and is equally damaging.  Of course, giant hogweed has a more threatening-sounding common name; wild parsnip just sounds like a vegetable gone wild; which it actually is!

 

 

Life Cycle and Identification

Wild parsnip

 

Wild parsnip development from seeds to flowers usually follows a biennial life cycle.  Seeds most commonly germinate in the spring and the first year is spent in the vegetative stage as a low-growing basal rosette.  The rosettes use carbohydrates acquired through photosynthesis to produce a robust root system.

 

 

Wild parsnip

 

Wild parsnip

 

Plants “bolt” during the second-year reproductive stage to produce a single, thick, deeply grooved, greenish-yellow stem that sprouts lateral branches topped with hundreds of clusters of the umbellate flowers.  Mature wild parsnip plants can rise as high as 8 ft.: however, most mature plants only grow to 5-6 ft.  Plants die after producing seeds.

 

Wild parsnip

 

Wild parsnip

 

Wild parsnip

 

Occasionally, wild parsnip behaves as a monocarpic perennial with plants remaining in the rosette stage for 2 – 3 years.  This helps to explain why the growth stages within a wild parsnip infestation are seldom synchronous.  It’s common for vegetative rosettes to be mixed with reproductive plants.

 

Wild parsnip

 

Wild parsnip is a member of the carrot family, Apiaceae.  The old name for the family was Umbelliferae which refers to the umbel flowers.  The flowers are a key family feature with short flower stalks rising from a common point like the ribs on an umbrella.  Wild parsnip produces yellow flowers on a flat-topped flower structure.

 

Wild parsnip

 

Wild parsnip

 

Plants are prolific seed producers; however, seeds only remain viable for around 4 years and germination rates are relatively low.  Regardless, small patches of this weed can develop into large patches in just a few years.

 

Wild parsnip

 

All stages of the wild parsnip plants have light-green pinnately compound leaves that strongly resemble celery leaves.  Each leaf has 5 -15 ovate to oblong leaflets with variable toothed edges and deep lobes.  The leaf structure is even evident on newly germinated seedlings.

 

Wild parsnip

 

 

 

Management

The acute skin reaction to the wild parsnip sap means this non-native invasive weed should not be allowed to grow where it can be easily contacted by people.  Landscape managers and gardeners should also exercise extreme caution around this non-native invasive plant.

 

Wild parsnip

 

Hand-pulling is a high-risk endeavor and not recommended.  Likewise, tilling would release harmful sap.  There have been reports of sap spattered by mowers and string trimmers producing phytophotodermatitis on exposed arms and legs of equipment operators.

 

The safest approach to controlling this invasive weed is to use herbicides.  Of course, as always, read and follow label directions paying close attention to recommended rates and whether or not surfactants are recommended to enhance herbicide efficacy.

 

The graphic below illustrates that the best time to make herbicide applications is just after last season’s rosettes are starting to bolt but before flowers are produced. Seeds have also germinated by this time.  Killing the seedlings will reduce next year’s rosettes and killing the bolting rosettes will prevent seed production later this season.  Eliminating these plants can significantly reduce infestations.  Note that mowing is not included in the graphic as a viable management option.

 

Wild parsnip

 

Wild parsnip

 

Fortunately, wild parsnip is susceptible to a wide range of selective and non-selective postemergent herbicides.  Non-selective herbicides with the active ingredients glyphosate (e.g., Roundup) or pelargonic acid (e.g., Scythe) are effective but can also eliminate plants that compete with wild parsnip.

 

Herbicidal openings produced by non-selective herbicides provide perfect opportunities for wild parsnip to spring forth from previously deposited seed.  Thus, it’s important to have a plan for establishing competitive plants such as over-seeding with grasses (family Poaceae).

 

Grasses are effective competitors against wild parsnip and a range of selective post-emergent herbicides can be used that will preserve grasses but kill the poison hemlock.  These include clopyralid (e.g., Transline), metsulfuron (e.g., Escort XP), triclopyr (e.g., Triclopyr 4), and products that contain a combination of 2,4-D, dicamba, mecoprop, and dichlorprop.

 

Wild parsnip

 

Wild parsnip

 

Wild parsnip

 

Of course, as with using any pesticide, it’s important to closely read and follow label directions.  Some post-emergent herbicides can seriously damage trees if applied over the root zone.

 

 

Don’t Be Fooled

Wild parsnip is commonly found growing in and around other weeds, particularly poison hemlock (Conium maculatum) which is another member of the Apiaceae family.  This deadly non-native biennial weed contains highly toxic piperidine alkaloid compounds which cause respiratory failure and death in mammals.

 

Wild parsnip

 

Wild parsnip

 

Wild parsnip

 

The poison hemlock toxins have a completely different mode of action and must be ingested or enter the body through the eyes or nasal passages to induce poisoning; they do not cause skin rashes or blistering.  However, gardeners exposed to wild parsnip growing among poison hemlock may mistakenly blame the poison hemlock for their ultimate misery.