The Goal of the Ohio Beef Quality Assurance program is to increase the competitive base for marketing Ohio Cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product. OSU Extension offers this workshop to address the industry demand for certification.
PREREGISTRATION IS REQUIRED: $10 per person, includes dinner. Registration deadline, Nov. 20. Dinner and registration begin at 5:30p.m. Program begins at 6 p.m. Please make checks payable to The Ohio State University. Mail to OSU Extension, Clinton County, 111 S Nelson Ave, Suite 2, Wilmington, OH 45177. Detach and return this form with your payment.
Click the image below for full details.
