Warmer weather is a good indicator that it is time to start preserving food. Beginning in April, Ohio State University Extension’s Food Preservation Team is hosting 5 FREE webinars on what you need to know about food preservation! These five (5) webinars will take place from 12:00pm-12:30pm every other Tuesday beginning April 11, 2023, and ending on June 6, 2023. Topics covered include the Top 5 Considerations for Preserving Food, Canning: Water Bath, Canning: Pressure, Freezing, Drying and Freeze Drying. There is no cost for participants to attend. Registration is required in order to attend. Participants interested in attending can register here. See the flyer below for full details.
