Fruit and Vegetable Lost Yield Documentation for the Racine Locks and Dam Peninsula Area in Meigs County

Farmers in Meigs are suffering significant yield losses due to the extreme weather the area has experience this summer. We just finished one of the wettest Junes on record in Ohio. While obtaining a precipitation report for the months of May and June from the Racine Locks and Damn, Kim Johnson, NPR, pointed out that June of this year is the highest monthly total of precipitation that we have recorded for several years. The heavy rainfall, consistently wet weather, and cool temperatures are creating serious problems in the fields. A few major problems include (but not limited to): saturated and flooded fields, bacteria and fungus explosions, rapid weed growth, and leaching of field nutrients. Getting into the fields to combat these problems was extremely difficult due the to constant rain events and soil compactions issues.

These fruit s and vegetable producers have also been experiencing another problem in addition to field damage and diseases; unsellable produce. Producers have been undergoing short windows to harvest available produce. However, produce in the field has become water logged causing aesthetic problems (blemishes and crack) and transportation issues. Although some of the produce is perfectly edible, it is still being rejected due to aesthetic reasons. As a result, customers are reducing and cutting orders. For example, one farmer experienced a 1200 box (10 lbs/box) order cut from a major grocery store chain. This is only one example of such cuts.

All pictures were taken by OSU ANR educator Marcus McCartney on farms across the Racine locks and dam peninsula area to document the damage and diseases associated with the extreme wet weather events experienced during the months of June and July.

#1. Flooding

A. Pepper Field                                                  B. Tomato Field                                  C. Watermelon field    and    D. Watermelon field after water receded

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*NOTE:  Peppers are growing in the Lakin loamy fine sand soil series. According the NRCS soil description, the natural drainage class is listed as “Excessively drained.” However, due to the amount rain    and rainfall events, ponding and flooding occurred in highly drainable soils.

#2. Phytophthora blight in peppers

A) water-soaked patches                      (B) “Powdered sugar” Phytophthora spores    (C)  Infected row              (D) large section of field infected


#3 Early Blight

A)  concentric rings surrounded by a yellow halo   (B) elongated spots with lighter-colored centers  (C) Infected row

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#4 White Mold explosion

A) Underneath watermelon                (B) Cantaloupe                                      (C) Cucumbers                                        (D) White mold on weed in field

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#5 Poor quality and rejected produce

A) Rejected tomato fruit due to cracking                    (B)  Cabbage – loosely rolled heads, not tight leaf layers

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The above information and pictures were generated into a report to depict the damage in Meigs County due to the excessive rainfall.  This report was sent to FSA and then forwarded to Columbus.  Also, the above pictures and information is just a sample from the report’s content.

OSU Local Foods Week August 9th-15th

Local Foods Week

The week of August 9th-15th, 2015 is Local Foods Week in Ohio and if you don’t already support locally grown food, now is a great time to start! Right now is a perfect time to support locally grown food in our state due to the wide variety of fresh produce available! Tomatoes, sweet corn, cucumbers, apples, peaches, and berries are available just to name a few!

Agriculture is Ohio’s number one industry that contributes jobs for one in seven Ohioans and more than $107 billion to the state’s economy. Ohio has many rural areas, but several metropolitan areas in close proximity, which links the rural and the urban consumer. This allows growers and their communities to produce and consume food from small, medium and large-scale family owned farms.

While Ohio ranks in the top ten states for direct sales to consumers of a wide variety of foods that include eggs, milk, cheese, honey, maple syrup, bread, vegetables, fruit and many other food products one in six Ohioans are food insecure and lack the access to fresh, healthy local foods. You are all a part of the food system of Ohio by making the daily decision on what foods you will consume.

When making your food decisions many people consider where the food was grown or raised and make an effort to develop personal connections with growers and producers to enjoy flavorful, safe, local food. The focus of Ohio Local Foods week is not only about enjoying the wonderful taste of local food but to also become more aware and better informed about the nutritional, economic and social benefits of local foods in Ohio.

The Ohio State University Extension Local Food Signature Program invites everyone to celebrate Ohio Local Foods Week this week. We encourage individuals, families, businesses and communities to grow, purchase, highlight and promote local food all the time, but we ask you especially emphasize it this week. We are also inviting everyone to participate in a challenge to spend $10 this week on local foods. Two convenient places to spend $10 on local foods in Noble County include the Farmers Market on Friday mornings from 9 a.m. – 12 p.m. or the Witten’s trailer located in the BP parking lot. You will be surprised just how much you can get for $10, too! In the past I have purchased a cantaloupe, half a dozen ears of sweet corn and a couple tomatoes for $10.

To follow the event search Ohio Local Foods Week on Facebook or Twitter and post your foods you are enjoying this week. Sign up for the $10 challenge at