Tips on Password Management

by Kassidy Thompson and John Fulton

In today’s world where we are using mobile applications and online sites for both business and personal purposes, it has become important to be using good practices for creating and managing our log-in details; in particular passwords.  In 2021, there have been several cybersecurity attacks including 2 agriculture retailers being hit with ransomware.  For an individual, having a plan in place and using available resources to help with managing log-in details is important even for farmers.  Here are several tips and suggestions for managing passwords.

Tips & Tricks

  • Use password management software or platforms such as LastPass
  • Make each password unique, using combinations of upper and lowercase letters, numbers, and symbols
  • Use Two-Step Verification such as DuoPush when available
  • Enable alerts for suspicious activity
  • Ensure that there is a way to recover your password
  • Change passwords when made aware of a security breach
  • Don’t share passwords
  • Delete old and inactive accounts

Making Strong Passwords

  • Don’t use common phrases or default passwords such as “12345” or “password”
  • Consider using long phrases such as a short quote, but rearrange it and add in numbers or symbols
  • String “random” words together
  • Do not use personal information such as your birth date or part of your name

Finally, it is not if a data breach will happen today but rather when.  Most companies have good cybersecurity in place and contingency plans if there is an attack on their platform.  Here are a few suggestions if a data breach occurs.

Data Breach: Steps to Take

  • Identify the specifics to what data was breached
  • Change passwords immediately
  • If it contains financial information, notify banks and check your credit report


Lady Landowners Leaving a Legacy

Land is an expensive and important investment that is often handed down through generations. As such, it should be cared for and maintained to remain profitable for future generations.

Almost half of landowners in Ohio are women. OSU Extension in Miami and Champaign Counties are offering a series designed to help female landowners understand critical conservation and  farm management issues related to owning land.

It will provide participants with the knowledge, skills and confidence to talk with tenants about farming and conservation practices used on their land. The farm management portion will provide an understanding of passing land on to the next generation and help establish fair rental rates by looking at current farm budgets.

The series runs every Friday, February 26 through March 26 from 9:00-11:30 in and will be a blend of in-person and virtual sessions. It is $50 for the series. If you are only able to attend a couple of session, it is $10 per session but there is a lot of value in getting to know other participants in the series and talking with them each week. Registration can be found at For more information, please contact Amanda Bennett at Registration deadline is February 24. The detailed agenda can be found at

COVID-19’s Effect on the Meat Industry

With plant closures, backed up local butcher shops and other COVID-19 implications, the meat supply chain has come under some scrutiny. OSU Extension and its counterparts across the country have developed several resources for consumers and producers alike.

FAQs on Impacts of COVID 19 on Meat Industry

What You Need to Know About Food Animal Processing in Ohio FINAL (on-farm processing)

Why Buying Local Matters 5.20

Plant Bulbs Now for Spring

Fall is not only a time for pumpkins and mums, but it also time to plant those spring blooming flower bulbs for a much appreciated splash of color in the spring.

The ideal time to plant bulbs, especially daffodils, are September to October as they need time for root growth ahead of winter freezes. These bulbs are dormant in the summer heat and need lower fall and early winter temperatures to resume growing.

Choosing the right bulbs is key to a successful, showy display in the spring. Start with bulbs that are large, as they will bloom better and be wary of small or bargain bulbs as they are often will not bloom the first season. The bulbs should be firm, heavy, smooth and without injury. The earlier in the season, the better selection.

Bulbs should be planted in full sun, however, they can be planted under deciduous trees which will only provide partial shade in the spring. Take care not to plant bulbs in a southern facing location near a structure for fear it could cause warmer soil temperatures inducing bulbs to emerge too early and risk freeze injury.

Properly drained soil will provide the best situation for bulbs as they tend to perform poorly or rot in heavy clay soils. If needed, add one-third to one-half peat moss, compost or well-rotted manure to loosen heavier soils and allow for more drainage. Loosen the soil to a depth of 12 inches and add in a complete fertilizer such as 5-10-10 at a rate of three pounds per 100 square feet.

Plant bulbs with the pointy end up (think of a triangle) to a depth of about four times the height of the bulb between the soil surface and the tip of the bulb. For example, hyacinths should be planted at least six inches deep and daffodils about six to eight inches deep. Plant larger bulbs about six inches apart. Take care to read the planting instructions that come with your purchase. For the ultimate spring show, plant in clumps or irregular masses rather than singly.

After planting, backfill with half of the soil, water, add the remaining soil and water again. Water as needed through the fall. Once the soil has frozen to a depth of two inches, mulch may be added. Bulbs may be dug up and fed on by rodents (like squirrels, chipmunks, or mice) but not daffodils or hyacinths.

Some recommended spring blooming bulbs for Ohio are:  daffodils, hyacinth, crocus, anemone, tulips, scilla, muscari, snowdrops, chionodoxa, and some lilies.

So, as you dig out the rake for that not-so-fun autumn chore, take some time out for bulb planting. You’ll thank yourself this spring.

For more information, contact the Ohio State University Extension Office in Miami County at 937-440-3945.

OSU Extension Hires ACRE Intern

You’ll be seeing a new face this summer as Isaiah Purves from Troy, Ohio, will be working with Miami and Champaign County OSU Extension as their Agronomic Crop Research Experience (ACRE) Intern.

Started in 2015, the ACRE Internship is designed for undergraduate students to provide rich training experience and work with county educators on-farm trials. The primary responsibilities of the ACRE intern are to assist with crop scouting, sample collection, field data collection, laboratory analysis, data entry, and field plot maintenance, crop reporting and other activities related to research, extension and outreach.

Isaiah is a 2015 graduate from Troy High School. He decided to further his education at Ball State University in Muncie, Indiana studying Environmental Management. Isaiah is a member of the Ball State University Soil Judging Team, where he helped the program bring home its first trophy ever receiving third place in the group judging tournament at the American Society of Agronomy contest hosted in Whitewater, Wisconsin.

In prior years, Isaiah has worked for a lawn care company in Miami County. He plans on graduating in May of 2019. After his graduation he intends on pursuing a career in Soil testing for agriculture and in the construction field, he is also thinking of continuing his education to a Master’s Degree.

For more information about OSU Extension, Miami County, visit the Miami County OSU Extension web site at or the OSU Extension Miami County Facebook page.

Fruit Growers: New Disease Resource

Most Ohio fruit growers, whether they have thousands of trees or just a few in their backyard, are well acquainted with the woes of growing fruit in Ohio. We have the perfect conditions for a slew of fruit diseases from fireblight and apple scab to peach borers and a variety of fungus.

But, great news! There is hope. Check out the resurrection of the Ohio Fruit News, a monthly newsletter put together by experts from Ohio State University to give disease updates and recommendations for treatments. Check out the newsletter at: You can subscribe to receive the newsletter by email by visiting and clicking on the “Subscribe Now” pop up in the bottom right-hand corner.

Happy growing season!

Gardeners Getting Itchy Fingers

I thought we were set for a bit of warm weather with the teaser at the end of last week. But, alas, with the snow yesterday and the frigid, soggy weather today it looks like warm weather has once again escaped us… for a bit anyway. Farmers and gardeners alike are anxious to put this very cold winter behind us and enjoy some warm sunshine.

And, those perennial plants might have some trouble early on with the yo-yoing temperatures. Remember May 2017 with the frost that came well after many had planted those precious tomatoes? While we might not experience a frost, we are definitely behind in terms of growing degree days when compared to the last six years.

What are growing degree days?   Growing Degree Days are a measurement of the growth and development of plants and insects during the growing season. Development does not occur at this time unless the temperature is above a minimum threshold value (base temperature). The base temperature varies for different organisms and is determined through research and experimentation. Due to placement variation (location of plants – shade/sun, etc) and some other scientific considerations, a base temperature of 50 degrees Fahrenheit is considered acceptable for all plants and insects. Learn what the growing degree days for your location here. On April 17, 2018, Troy, Ohio was at 121 growing degree days, which is the lowest it has been in six years. In 2017, the same day was 294 days and in 2016 it was 210 days. This means insects and plants are not maturing as fast as they previously have.

In other words, “we are behind.” But, no fear. It will eventually warm up. Plants will bloom and leaf out. And, the bugs will mature. In the meantime, utilize the website to learn to predict and identify when insects will emerge and when to think about controlling them.


Summer Agronomy Intern applications now accepted through 1/26/18

The ACRE program seeks to provide a rich training experience to undergraduate students in a wide diversity of disciplines related to agronomic crop research. Interns will support on-farm research by being placed in strategic hubs throughout the state. Students will gain real-world experience in scouting, sampling and evaluating agronomic crops in Ohio. Undergraduates, graduating seniors and incoming OSU graduate students are welcome to apply.

The internships are paid, full-time summer positions lasting 12-14 weeks. Applications are due January 26th, 2018. 

For more information:
To apply:

Tree Talk: Spruce, Pine or Fir?

photo credit: OSU Extension

According to National Lampoon’s Christmas Vacation’s Clark W. Griswold, the tree is the “most important of Christmas symbols.” Now, whether or not you share his enthusiasm or sentiment for the holidays, it is good to know the difference between trees as some of you make that annual trek to the tree farm to pick out that one, perfect tree to adorn with those treasured ornaments and brightly colored lights. Learning to identify them even in your landscape is helpful as they have differences in pruning time, as well as providing the first step in diagnostics if ailments arise.

There are three popular types of trees grown for Christmas trees in Ohio. One is the pine. Although there are many different types of pines, they share one characteristic. Their “leaves” aka needles are attached to the stem in bundles or clusters of two, three or five needles depending on the species. These include White pine (5 needles) and Scotch pine (two needles).

Another type is spruce. The needles of the spruce are attached individually to the stem; are sharp and pointy; and are square which makes them easy to roll between your fingers. Making them even more distinguishable from other species is that spruce needles are attached to the stem by small, wooden structures, which remain on the stem when the needles are shed making the branches very rough.

The final, arguably the most popular type of tree, is the fir. Like spruce, fir needles are attached singularly to the stem, but lack the wooden structures making a needleless branch feel smooth. In contrast to spruce needles, fir needles are flat and cannot be rolled easily in your fingers.

Another distinguishing feature of these conifers are the cones. Now, all conifers produce cones but the true pinecones are woody, rigid and sturdier, while the cones of the spruce are more delicate with thinner scales. Fir trees also have cones, but they often fall apart on the tree making finding one on the ground a rarity.

No matter which species you choose to be the centerpiece to your holiday décor, care for a live tree is the same. 1) If you bought an already cut tree, trim ¼” off the base of the trunk before you put it in the stand so that it can readily absorb the water. 2) One clean cut is all that is needed as the xylem which conducts water to the tree is located on the outside wood. Any complicated cuts, drilled holes or tubing does not improve absorbency. 3) Nothing but cold, clean water.  There are many home recipes online for using additives to keep your tree “fresh” such as vodka, 7-Up, bleach, aspirin, sugar and others, but they are not needed. 4) A stand that holds a quart of water for each inch of stem diameter is ideal.

For questions about tree care or other horticulture related topics, please call Ohio State Extension in Miami County at 937-440-3945 or email May your tree look great! Be a little full and have a lotta sap.