COVID-19’s Effect on the Meat Industry

With plant closures, backed up local butcher shops and other COVID-19 implications, the meat supply chain has come under some scrutiny. OSU Extension and its counterparts across the country have developed several resources for consumers and producers alike.

FAQs on Impacts of COVID 19 on Meat Industry

What You Need to Know About Food Animal Processing in Ohio FINAL (on-farm processing)

Why Buying Local Matters 5.20

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