– Dr. Pedro Fontes, Assistant Professor, Department of Animal and Dairy Sciences, University of Georgia
A companion article by Dr. Fluharty in this newsletter highlights the changes in carcass quality that have observed in the beef industry, where over the last couple of decades, our industry has substantially increased the proportion of carcasses grading Choice and Prime. More importantly, while the proportion of superior carcasses have increased, the consumer demand for a higher quality product continues to grow. Cow-calf producers have traditionally struggled to capture value when marketing calves with superior genetics for terminal traits. However, today, this scenario is changing.Cattlemen that produce genetically superior calves that will perform well in the feedlot and produce superior carcasses can take advantage of value-based marketing opportunities to differentiate themselves and add value to their calf crop.
Artificial insemination (AI) is currently the most effective way to rapidly introduce superior terminal genetics into commercial beef herds and consequently increase the genetic merit of the calf crop for carcass-related traits. Cattle producers that utilize AI benefit from the widespread . . .
Continue reading Adding Value to the Calf Crop Through Reproductive Technology