By some estimates, fed cattle that include dairy genetics make up something in the neighborhood of 25% of the U. S. beef supply. With improvements in the utilization of male sexed beef bull semen, many dairymen are choosing to utilize beef genetics to add value to their calf crop.
On March 10th Al Gahler, Ag and Natural Resources Educator in Sandusky County, presented via zoom during the OSU Extension Beef Team’s 2021 winter beef school series on making beef cattle sire decisions for the dairy herd. Al covered EPD’s and traits to consider in order to maximize the value and marketability of crossbred beef on dairy calves.
The session begins as OSU Extension Beef Field Specialist Garth Ruff introduces Al Gahler to discuss effectively utilizing beef sires to add value to the dairy based calf crop.