Ron Cramer is the Manager of the Meat Laboratory at the Ohio State University Department of Animal Sciences. In this episode we discuss trends in the beef industry, the current status of beef processing, getting involved in meat processing, and the daily student education that goes on in the Meat Laboratory. If you’re involved in any aspect of the beef supply chain, take a few minutes and listen in to this conversation with a man that’s been involved in the meat processing industry for 40+ years!