The second session of the 2021 Ohio Beef Cattle Management School was hosted via ZOOM by the Ohio State University Extension Beef Team on January 25th. During that second session the focus was on supplementing our perennial forage production with annual forages – many of which are considered cover crops – grown at strategic times throughout the growing season. In the presentation that follows, Al Gahler discusses what he and his colleagues have learned about growing a number of different annual forages for feed. To begin, Extension Beef Field Specialist Garth Ruff, introduces Al and his presentation on utilizing annual forages.
Find details of the 2021 Ohio Beef School sessions that continue each Monday evening through February 22nd linked here.