This winter the OSU Beef Team is offering a variety of educational programs online, beginning with Making Hay for Beef Cattle on January 18. In total, nine programs are presently scheduled focusing on everything from feed and forage management to managing the breeding season. These sessions are each being offered free of charge, but pre-registration is required. Find all the details linked here: https://u.osu.edu/beefteam/2021-beef-school/
Also, the OSU Extension Forage Team is offering a ‘virtual’ edition of Pastures for Profit. This program launches next week on the 13th and will feature one live webinar offered monthly in January, February and March along with “work at your own pace” videos and exercises that accompany each webinar. Find details including registration information here: https://u.osu.edu/beef/2020/12/23/pasture-for-profit-school-goes-virtual-this-winter/
Find a comprehensive listing of currently planned beef and forage related meetings and programs posted on the OSU Extension Beef Team Events/Programs page.