Making Baleage as a Stored Forage Production Option

On March 26, 2020, Ohio State University Extension Ag and Natural Resources Educator Lee Beers hosted a webinar presentation focused on Making Baleage as a Stored Forage Production Option. Considering the spring weather challenges experienced over the past couple of years, Ohio’s forage producers are frequently looking for options that allow a more timely harvest of high quality forages, especially when it comes to first cutting.

Rory Lewandowski, OSU Ag and Natural Resources Educator in Wayne County, was the featured presenter during the webinar. In the video below, Lewandowski details the advantages of baleage and offers advice in regard to properly making, storing and managing baleage.