My name is Amanda Folck. I recently graduated from Clark State Community College in May 2015 with a Associate of Science Degree in Transfer Science and currently a Senior at The Ohio State University in Turfgrass Science. My background of work includes working at Folck Family Farm in
Mechanicsburg, Ohio with my family for about 10 years from taking care of the strawberries and the grounds of the farm to showing our award-winning show pigs. I have Continue reading
On May 2016, students can have the opportunity to study abroad to England. This 2-week trip focus on the many beautiful and historic gardens and landscapes that are provided in England from Bodnant Gardens and Conwy Castle to Hampton Court. We would also be touring iconic stadiums home to some of the big Premier League Soccer Clubs from Manchester United FC to Arsenal FC. Other sports venues includes Wimbledon Tennis Club to Royal Liverpool Golf Course to name the few places that will be visited in the trip. While exploring the many different gardens, we will also be visiting landmarks from the coastline of England to the city of London. This is a great opportunity to learn the artistic inspiration England’s gardens, golf courses, and sports pitches. We would also learn on how the landscapes that we would visit reflect history at the time and also explore the different management practices that are provided in those places.
3 credit hours are earned for this study abroad in Horticultural and Crop Science 5797.01. Want to learn more about the trip? There will be two information sessions about the study abroad on Tuesday October 6, 2015 and Wednesday October 28, 2015 both from 6 to 7 pm at Howlett Hall in Room 116. The price for this trip is to be determined. Click here for more information about the trip.
If you have any questions relating to the tour aspect of the trip, contact me (Pam Sherratt) at firstname.lastname@example.org. If you have any questions relating to the financial and other means of the trip, contact Tim Hornsby at email@example.com or call him at 614-292-1884.