Please join us for two BioArt workshops – a hands-on, do-it-yourself DNA isolation, followed by a novel culinary experience: Radical Gastronomy Microsushi Injection Lab! Both on Thursday, February 15th, in Hopkins Hall Lobby, at the Ohio State University. • 5:30 – 6:30 pm: The Hybrid DNA Isolation Skill-Share Lab • Zaretsky will show us how to extract DNA from … Continue reading Adam Zaretsky – visiting artist