COLLEGE STATION, Texas — Whether you have cooked dozens of turkeys or are hosting Thanksgiving dinner for the very first time, dealing with that large naked bird can be intimidating.
If your green bean casserole or dinner rolls are slightly lackluster, friends and family will let that slide. But under- or overcooked turkey will likely be part of everyone’s holiday memory for years to come.
Texas A&M AgriLife Extension Service’s Rebecca Dittmar, program specialist for the agency’s food safety education program, shared some advice and guidelines on how to safely prepare, cook and serve a Thanksgiving turkey.
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