- Ahmed G. Abdelhamid, Samar S. El-Masry, Noha K. El-Dougdoug (2019). Probiotic Lactobacillus and Bifidobacterium strains possess safety characteristics, antiviral activities and host adherence factors revealed by genome mining. EPMA Journal, 10: pp 337–350
- Abdelhamid, A.G., 2019. Probiotics could pay off in Helicobacter pylori Drugs & Therapy Perspectives, pp.1-3.
- Abdelhamid, Ahmed G., and Ahmed E. Yousef (2019). The microbial lipopeptide paenibacterin disrupts desiccation resistance in Salmonella enterica serovars Tennessee and Eimsbuettel. Applied and environmental microbiology; AEM-00739.
- Ahmed E. Yousef and Ahmed G. Abdelhamid (2019). Behavior of Microorganisms in Food: Growth, Survival, and Death, p 3-21. In Doyle M, Diez-Gonzalez F, Hill C (ed), Food Microbiology: Fundamentals and Frontiers, 5th Edition. ASM Press, Washington, DC.
- Abdelhamid, A.G., Chung, Y. K., Malone, A. S., Yousef, A. E. (2020). Enhancing microbial lethality of ultra-high pressure by phenolic and microbially-derived antimicrobial additives. In: High Pressure Processing of Foods, edited by Christopher J. Doona, and Florence E. Feeherry, Wiley-Blackwell Publishing, Hoboken, N.J. In press
- Abdelhamid, A. G., Hussein, W. E., Gerst, M. M., & Yousef, A. E. (2019). Draft Genome Sequence of Bacillus velezensis OSY-GA1, Which Encodes Multiple Antimicrobial Metabolites and Expresses Antimicrobial Activity against Foodborne Pathogens. Microbiology Resource Announcements, 8(7), e01725-18.
- N.K. El-Dougdoug, S. Cucic, A. G. Abdelhamid, L. Brovko, A. M. Kropinski, M. Griffiths, and H. Anany (2019). Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages. International Journal of Food Microbiology, 293: 60-71.
- Abdelhamid, A.G., Esaam, A. and Hazaa, M.M. (2018). Cell free preparations of probiotics exerted antibacterial and antibiofilm activities against multidrug resistant coli. Saudi Pharmaceutical Journal; 26(5), 603-607.
- Mohamed A. Nasr-Eldin; Ahmed Abdelhamid; Dina Baraka (2017). Antibiofilm and Antiviral Potential of Leaf Extracts from Moringa oleifera and Rosemary (Rosmarinus officinalis Lam.). Egyptian Journal of Microbiology; Vol. 52 (1) page: 129-139.
- Amiri-Jami M*, Abdelhamid A. G.*, Hazaa M, Kakuda Y, and Griffths MW (2015). Recombinant production of Omega-3 fatty acids by probiotic E. coli Nissle 1917. FEMS Microbiology Letters fnv166.