Carcass Evaluation (market hogs & market lambs only) and Market Ducks project!
An information session open for all (parents, exhibitors, and advisors) to discuss rules and logistics will be held on Thursday, March 12th at 7:30pm. Members from the Sale Committee welcome any questions and concerns. If you have any questions regarding enrollment, please contact the extension office at 740-962-4854 for more information.
Reminder: Carcass Evaluation is NOT a project, but Market Ducks is a project for youth to enroll in for this year.