- Nilufer, D., Boyacioglu D., and Vodovotz, Y. 2008. Functionality of soy milk powder and its components in soy bread. Journal of Food Science, 73(4):75.
- Nilufer, D., Serventi, L., Boyacioglu, D., and Vodovotz, Y. 2011. Effect of soy milk powder addition on staling of soy bread. Food Chemistry. 131:1132-1139.
Reviews and Abstracts
- Nilufer, D. Boyacioglu, Y. Vodovotz, 2007. Principal component analysis (PCA) of the effects of soymilk powder components on soy bread quality during storage. IFT Book of Abstracts.