Professor, Department of Food Science and Technology
J.C. Frelka, D.M. Phinney, X. Yang, M.V. Knopp, D.R. Heldman, M.P. Wick, Y. Vodovotz. 2018. Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging (MRI) techniques. J. Sci. Food Agric. 99:844-853.
Reviews and Abstracts
Frelka, J.C., D.M. Phinney, Y. Vodovotz, M.P. Wick, D.R. Heldman. 2016. Influence of Freezing on Water State in Chicken Breast Meat: An NMR Micro-imaging Analysis. Institute of Food Technologists Annual Event, Chicago, IL. July 16-19. (Abstract #115).