Professor, Department of Food Science and Technology
Black Raspberry Confections
Gu, J., Ahn-Jarvis, J.H., Riedl, K.M., Schwartz, S.J., Clinton, S.K. and Vodovotz, Y. Characterization of black raspberry functional food products for cancer prevention trials. Journal of Agricultural and Food Chemistry. 62(18): 3997-4006.
Gu, J., Ahn-Jarvis, J.H. and Vodovotz, Y. Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals. Journal of Food Science. 80(3): E610-E618.
Knobloch, T.J., Uhrig, L.K., Pearl, D.K., Casto, B.C. Warner, B.M., Clinton, S.K., Sardo-Molmenti, C.L., Ferguson, J.M., Daly, B.T., riedl, K.M., Schwartz, S.J., Vodovotz, Y., Buchta Sr., A.J., Schuller, D., Ozer, E., Agrawal, A., and Weghorst,C. 2016. Suppression of pro-inflammatory and pro-survival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche. Cancer Prevention Research (accepted).
Reviews and Abstracts
Gu, Y. Vodovotz. 2012.Functionality of a novel black raspberry confection as a potential targeted delivery system for oral health. 11th International Hydrocolloids Conference.
Gu, K. M. Riedl and Y. Vodovotz. 2012. Functionality of novel Black Raspberry confections as a potential targeted delivery system for oral health. Institute of Food Technologists Annual Meeting
Gu, J. H. Ahn-Jarvis, K. M. Riedl, S. J. Schwartz , S. K. Clinton and Y. Vodovotz. 2013. Design and Selection of black raspberry functional food products and their scale-up production intended for a prostate cancer clinical trial. Berry Health Benefits Symposium, Charlotte, NC.
Gu, K. M. Riedl, J. Ahn-Jarvis, S. J. Schwartz and Y. Vodovotz. 2013. Matrix effects release of phenolic compounds from black raspberry confections in vitro. IFT Annual Conference, Chicago, IL.Junnan Gu. 67th PMCA Production Conference (PMCA – an International Association of Confectioners), Lancaster, PA.
Gu, K. M. Roberts, K. M. Riedl, E. M. Grainger, J. H. Ahn-Jarvis, J. M. Thomas-Ahner, S. J. Schwartz, Y. Vodovotz, and S. K. Clinton. 2014. Impact of novel black raspberry food products for cancer prevention on ellagitannin metabolites in men. AICR (American Institute for Cancer Research) Annual Research Conference, Washington, D. C.
Lans, J. Ahn-Jarvis and Y. Vodovotz. 2015. Development of a confection matrix for the delivery of galacto-oligosaccharides and black raspberry phytochemicals.” Berry Health Benefits Symposium, Madison, WI.