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Vegetable Production Systems Laboratory

Department of Horticulture and Crop Science

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Using ºBrix as an Indicator of Vegetable Quality, Instructions for Measuring ºBrix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653-12

Matthew Kleinhenz

The Ohio State University - OARDC1680 Madison AvenueWooster, Ohio 44691

Phone: (330) 263-3810Fax: (330) 263-3685kleinhenz.1@osu.edu

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