Relative Seedling Vigor Values of Twenty-Three Tomato Varieties
Toward More Effective Selection of Tomato Rootstock and Scion Varieties for Use in US Soil-Based Production, Including Organic
The Ohio State University
A New Protocol May Help Reveal Pre- and Post-grafting Environment Effects on Early-phase Healing in Grafted Tomato Seedlings
The Ohio State University
Grafting Tomatoes for Production in the Hot-Wet Season
Asian Vegetable Research and Development Center
Midwest Vegetable Variety Trial Reports
The Ohio State University
Vegetable Grafting Guide
The Ohio State University
Description of Commercial Tomato Rootstocks
The Ohio State University
Description of Commercial Cucurbit Rootstocks
The Ohio State University
Description of Commercial Eggplant Rootstocks
The Ohio State University
Description of Commercial Pepper Rootstocks
The Ohio State University
Hot Water and Chlorine Treatment of Vegetable Seeds to Eradicate Bacterial Plant Pathogens
The Ohio State University Extension