Grafting Publications


Relative Seedling Vigor Values of Twenty-Three Tomato Varieties
Relative Seedling Vigor Values of Twenty-Three Tomato Varieties


Vegetable Grafting Resources
USDA-SCRI National Vegetable Grafting Team


Toward More Effective Selection of Tomato Rootstock and Scion Varieties for Use in US Soil-Based Production, Including Organic
Bizhen Hu, Jennifer B. Moyseenko, Stephanie Short, Sonia D. Walker and Matthew D. Kleinhenz
The Ohio State University


A  New Protocol May Help Reveal Pre- and Post-grafting Environment Effects on Early-phase Healing in Grafted Tomato Seedlings
Bizhen Hu, Joshua Blakeslee, Peter P. Ling, Mark A. Bennett and Matthew D. Kleinhenz
The Ohio State University


Grafting Tomatoes for Production  in the Hot-Wet Season
L.L. Black, D.L. Wu, J.F. Wang, T. Kalb, D. Abbass and J.H. Chen
Asian Vegetable Research and Development Center


Midwest Vegetable Variety Trial Reports
– 13 universities contribute to these reports (VPSL reports published in 2008, 2009, 2012 and 2014)
Matt Kleinhenz

The Ohio State University


Vegetable Grafting Guide
Matt Kleinhenz
The Ohio State University


Description of Commercial Tomato Rootstocks
Matt Kleinhenz
The Ohio State University


Description of Commercial Cucurbit Rootstocks
Matt Kleinhenz
The Ohio State University


Description of Commercial Eggplant Rootstocks
Matt Kleinhenz
The Ohio State University


Description of Commercial Pepper Rootstocks
Matt Kleinhenz
The Ohio State University


Hot Water and Chlorine Treatment of Vegetable Seeds to Eradicate Bacterial Plant Pathogens
Sally A. Miller and Melanie L. Lewis Ivey
The Ohio State University Extension

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