Using ºBrix as an Indicator of Vegetable Quality, An Overview of the Practice, HYG-1650-12
Using ºBrix as an Indicator of Vegetable Quality, Linking Measured Values to Crop Management, HYG-1651-12
Using ºBrix as an Indicator of Vegetable Quality, A Summary of the Measurement Method, HYG-1652-12
Using ºBrix as an Indicator of Vegetable Quality, Instructions for Measuring ºBrix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653-12