The Ohio Department of Agriculture, Division of Food Safety is announcing a Produce Safety Alliance (PSA) Grower Training on February 20, 2018 to be held at the OSU Extension and Research Station (aka Vegetable Crops Branch or North Central Ag Research Station) office building meeting room, 1165 County Road 43, Fremont, OH 43420. The training will be one day, 8:30AM-4:30PM (with an hour lunch, not provided).
The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s proposed Food Safety Modernization Act (FSMA) Produce Safety Rule.
There is no cost for the training or training manual. Class size is limited to 30 and first priority will be given to growers that must comply with the Produce Safety Rules (§ 112 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption). Regulation exempt growers are also welcome to apply for the training. The regulations are being phased in from 2015 to 2024.
The PSA Grower Training Course is one way to satisfy the Food Safety Modernization Act (FSMA) Produce Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
Here are the key points to know about the training:
For more information, contact
Matt Fout (614-600-4272)
Produce Safety Manager, Division of Food Safety
Ohio Department of Agriculture