Learning to Love Food Science


By: Meredith Myers, Food Science and Technology | Cincinnati, OH

If you would have told me as a freshman food science and technology major that five years later I would be entering the first semester of my Master’s degree in food science, I definitely would not have believed you. When I entered The Ohio State University in the fall of 2012, I simply saw food science as a fun undergraduate degree to pursue that also satisfied the perquisite requirements for medical or dental school, which were my ultimate goals at the time. However, after seeing all of opportunities that were afforded to me from being a part of CFAES and the food science program, I fell in love with the field and ultimately chose it for my career path, and I am so glad that I did.  Throughout my undergraduate food science career, I have studied abroad in Brazil with Alpha Zeta partners, had two incredible internships at Synergy Flavors and Nestle Nutrition, served as co-president of the food science club, and met some amazing students and faculty who have taught me so much as well as pushed me to grow as both a student and person. Now, as a Master’s student in the food science department, I have continued to be blessed with even more amazing opportunities such as receiving the STEM scholarship sponsored by Monsanto. I am so excited to receive this award because it will allow me to begin my new food science journey in the field of research without financial burden. By pursuing a Master’s degree in food science I move one step closer to realizing my dream of creating delicious and healthy foods for people around the world, and I could not have done any of it without OSU, CFAES, and the Food Science department!


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